CIEH (New) Level 3 Award in Supervising Food Safety in Catering

abv Training (Scotland)

Course

In Edinburgh

Price on request

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Description

  • Type

    Course

  • Location

    Edinburgh (Scotland)

  • Duration

    3 Days

Facilities

Location

Start date

Edinburgh (Midlothian/Edinburghshire)
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Conference House, 152 Morrison Street, The Exchange, EH3 8EB

Start date

On request

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Course programme

Changes in legislation effective from January 2006 placed a greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. This new CIEH Level 3 Award extends the sector-specific food safety qualifications tailored for the catering environment.

The qualification covers the following topics:

  • Legislation
  • Supervisory management
  • Temperature control (chilling, cooking)
  • Cleaning
  • Contamination control
  • Applying and monitoring good hygiene practices
  • Implementing good food safety procedures
  • Contributing to the safety training of others
  • Qualification information

    • The course duration is three days and is assessed by means of a Multi choice examination. Candidates who have already achieved the CIEH Level 3 Award in Implementing Food Safety Management Procedures need only attend days two and three.

    See related categories

    CIEH (New) Level 3 Award in Supervising Food Safety in Catering

    Price on request

    The best Health and Safety courses

    See all

    See all