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CIEH/RIPH Level 2 Award in Food Safety
Short course
In York ()
Price on request
Description
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Type
Short course
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Duration
1 Day
This qualification is suitable for all new food handlers. You can choose from an award in catering, manufacturing or retail.
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Course programme
Main features
This qualification is suitable for all new food handlers. You can choose from an award in catering, manufacturing or retail.
Course content includes: microbiology; food poisoning, contamination, personal standards, control of vermin, cleaning of premises and equipment, legislation.
Catering/Manufacturing or Retail Award must be stated when booking.
The cost is £55
Schedule: 23 September, 11 November 2009, !0 February 2010
Entry requirements
Assesment
Assessment is by multiple choice examination.
CIEH/RIPH Level 2 Award in Food Safety
Price on request