Arts and Crafts College Courses in Middlesex

...the confidence to choose wines you will enjoy. Department: Cookery, Leisure & Lifestyle...

...from exciting new ideas such as Thai Turkey Meatballs with Cucumber relish, to old favourites, such as Summer Pudding, adapted in a healthy...

...Start Date: 19th April 2010 Venue: Institute Arts Centre Course Code: 163 Course Days : Mon Course Level: Duration : 5 weeks Course Fees: ( GBP =...

...You will cook dishes such as hot and cold soufflés, mousse and mayonnaise. Experience is not necessary, but enthusiasm to learn will help. Limited to 10 students...

...Undhiya (a mixed Indian vegetable baked curry), Saffron Biryani, South Indian curries like Sambaar (lentil soup), Idli, Dosa, fresh Coconut Chutney and Raita...

...to cookery skills which can be used both at home and in a formal catering environment. The unit approach allows you to achieve accreditation at your own...

...to cookery skills which can be used both at home and in a formal catering environment. The unit approach allows you to achieve accreditation at your own...

...and lots more tasty, spicy dishes to make a great Indian feast. Learn to individualise your curries, adjusting the spices according to your family's tastes...

...cake with apricot sauce, hot chocolate soufflé and strawberry sablés with raspberry sauce. Department: Cookery, Leisure & Lifestyle...

...the techniques for cooking a whole lamb at home. Also includes vegetarian dishes. Department: Cookery, Leisure & Lifestyle Start Date: 23rd April 2010 Venue...

...vegetable and prawn salad with aromatic herbs in sour coconut dressing and sticky rice with fresh mangoes. It's fun and delicious. Atiporn holds a Cordon...

...An essential course for pre-university students. Department: Cookery, Leisure & Lifestyle...

...spices and demonstrate popular vegetarian curries using mouth watering spices and Indian ingredients. Students get a chance to taste all the cooked dishes...

...culinary skills and teach you how to make traditional regional French food. As a follow-on from the 10-week course we will cover dishes ranging from soufflés...

...provided one makes or bakes a good base, preferably a madeira or fruit cake. You will learn how to achieve a professional finish using the modern soft icing from supermarkets...

...recipes and you will have the chance to taste all the cooked dishes - a tasty Saturday lunch! Department: Cookery, Leisure & Lifestyle...

...opportunity of helping with the preparation. The demonstration will culminate with a delicious pasta lunch, eaten in the Institute's kitchen...