Cookery College Courses in Middlesex

...It is a myth that Indian cuisine is difficult and time-consuming. Kumud Shah will show you starters, main courses and desserts, taken from her own popular... Learn about: How to Cook, Indian Cookery...

...·different flours used in Indian cooking ·a variety of kitchen utensils used and needed to cook the different dishes ·relevant health & safety and food...

...It is a myth that Indian cuisine is difficult and time-consuming. Kumud Shah will show you starters, main courses and desserts, taken from her own popular... Learn about: How to Cook, Indian Cookery...

...desserts and bakes. The nutritional value of many of the foods used. Participants will learn the use of: Italian foods in a variety of dishes-including pasta...

...for example substituting apple for rhubarb in the Rhubarb Fool recipe. Department: Cookery, Leisure & Lifestyle... Learn about: Vegeterian Cookery, How to Cook...

...Various methods of preparing and cooking the vegetables,lentils and meat to make some Indian pickles, raitas and chutneys Different ways to prepare poppadum...

...( GBP = £ ) GBP70.00 Start Time : 13:00 End Time : 15:00 Course Description: Eat Japanese food and you will not worry about your waist line... Learn about: Japanese Food, Japanese Cookery, Food Preparation...

...food the Italian way. Participants will learn the use of different knives, peelers, whisks etc. How to saute, sweat and prepare a soffrito. How to...

...Covering a cake, the garrett frill, the basket weave and more. Students will achieve and have fun. Are there any additional requirements? Materials...

...Department: Cookery, Leisure & Lifestyle...

...Learn how to prepare delicious food for entertaining friends and family. Starters, main courses and puddings will be covered - vegetarian alternatives...

...A major feature will be the techniques for cooking a whole lamb at home. Also includes vegetarian dishes. Department: Cookery, Leisure & Lifestyle...

...Institute Arts Centre Course Code:171Course Days : Fri Course Level:Duration : 10 weeks Course Fees:( GBP = £ ) GBP140.00 Start Time : 13:00 End Time...

...Learn to plan menus and cook international dishes using a variety of different ingredients. To achieve the full qualification, you will need to complete all 3 units...

...Learn to plan menus and cook international dishes using a variety of different ingredients. To achieve the full qualification, you will need to complete all 3 units...

...Learn to plan menus and cook international dishes using a variety of different ingredients. To achieve the full qualification, you will need to complete all 3 units...

...Department: Cookery, Leisure & Lifestyle...

...A variety of cooking techniques, such as pancake and pastry-making, will be explored. Please note that we will be using eggs, milk and cheese in some of the recipes...

...will be suitable for you to give as presents, while others can be frozen ahead. Department: Cookery, Leisure & Lifestyle...

...6 week course concentrating on soups, stews, casseroles and breads. Start Date: 7th November 2009 Venue: Institute Arts Centre Course Code: 194 Course...