Health college courses in Ipswich

...from January 2006 have placed greater onus and accountability on anyone on the food business with supervisory responsibility. It is therefore vital...

...food storage, temperature control and preservation, design and construction of food premises and equipment, cleaning and disinfection, pest control...

...for a wide range of occasions. This is a 10 week course. Millinery Code: OYAE9EMY9 Level: 1, Type: Leisure What does the course involve? Tutor...