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Tourism and Hospitality College Courses in North Ayrshire
- HNC
- Kilwinningandanother venue.
- Greenock
...overseas holiday reps or transportation. A range of field trips and study visits enhance the overall student experience. Course Content: Applying Marketing...
Full Time SVQ Level 2 Professional Cookery: Food Preparation and Cooking in Saltcoats college course
- NVQ
- Saltcoatsandanother venue.
- Kilmarnock
- 1 Year
...Entry Requirements SVQ Level 1 Multi-Skilled Cookery and Food Service or Hospitality Intermediate 1/2 or 3 Standard grades at band 3 or above including...
Similar training online and classroom-based
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
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It was quite an experience! from the customer service to de design of the course itself.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...1) Food Safety Legislation – food handlers and the law. 2) Microbiological Hazards – the top 10 causes of food poisoning. 3) Physical, Chemical and Allergenic... Learn about: Allergen awareness, Food Storage, Food poisoning...
...1) Food Safety Legislation – food handlers and the law. 2) Microbiological Hazards – the top 10 causes of food poisoning. 3) Physical, Chemical and Allergenic... Learn about: Allergen awareness, Food Storage, Food poisoning...
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
← | → see all
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It was quite an experience! from the customer service to de design of the course itself.
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...systems and the background of food safety management Understand the legal requirements pertaining to HACCP and food safety Develop the essential hygiene... Learn about: Food Hygiene, Personal hygiene, Critical control points...
...systems and the background of food safety management Understand the legal requirements pertaining to HACCP and food safety Develop the essential hygiene... Learn about: Food Hygiene, Personal hygiene, Critical control points...
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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