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Online/Distance Manufacturing Colleges
- NVQ
- Online
- Different dates available
...The Level 1 Food Safety in Manufacturing Online Training Course is designed to introduce basic food safety and hygiene practices in manufacturing so anyone working within a food environment is able to work safely. Food Handlers and their employers have a legal duty to manage Food Safety. These... Learn about: Food safety...
- Vocational qualification
- Distance Learning
- Different dates available
... Organisation. Course content: Strategic Management Principles Business Research Manufacturing Production IoSCM offers two study route options: flexible or academy route. This means you can choose your units, covering a variety of sectors. Optional units covering a variety of sectors can be found below... Learn about: Manufacturing Services, Production Logistics, Business Environment...
- BTEC
- Online
- Different dates available
- 4 Years
...and to serve our professions and other constituencies where necessary. We strive to create a scholarly environment providing the basic infrastructure... Learn about: Engineering Geology, Civil Rights, Metalwork and aluminium carpentry...
- NVQ
- Online
- Different dates available
...The Level 2 Food Safety Manufacturing Online Training Course is designed to develop best food safety and hygiene practices in a manufacturing setting where food is prepared, processed and packed. Typical environments include food and drink manufacturers. Food Handlers and their employers... Learn about: Food safety...
- Vocational qualification
- Distance Learning
- Different dates available
... Manufacturing Technologies Quality Management Maritime Operations Management... Learn about: Supply Chain Management, Change Management, Supply and Chain Management...
- NVQ
- Online
- 5 Days
...This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment. Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise... Learn about: Determining Critical limits, Determining Critical control Points, Corrective Actions...