LEVEL 2 FOOD SAFETY MANUFACTURING

NVQ

Online

£ 25 + VAT

Description

  • Type

    NVQ Level 2

  • Methodology

    Online

  • Class hours

    2h

  • Duration

    Flexible

  • Start date

    Different dates available

  • Online campus

    Yes

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Virtual classes

    Yes

Approved by ROSPA

The Level 2 Food Safety Manufacturing Online Training Course is designed to develop best food safety and hygiene practices in a manufacturing setting where food is prepared, processed and packed. Typical environments include food and drink manufacturers.
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws (EC-852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990 and Food Hygiene (England) Regulations 2005). These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

Develop skills, knowledge and understanding to identify food hygiene hazards in manufacturing and apply good practices, achieve high standards of food hygiene and ensure food safety in manufacturing.

Food handlers of any area in a manufacturing setting.
People wishing to develop knowledge and understanding to enable them work in a food manufacturing environment.


Operating System: Windows 7+ or Mac OSX (10.8+)
Browser: A modern and up to date web browser
Video: Up to date video drivers
Memory: 1Gb+ RAM
Additional Software: Flash Player (latest version)
Download Speed: Broadband (3Mb+)

On successful completion of the course you will obtain a certificate. Your certificate will be available for download as soon as you pass your course.
The Level 2 Food Safety in manufacturing course is accredited by the CPD Certification Service and approved by theRoyal Society for the Prevention of Accidents (ROSPA).

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Subjects

  • Hygiene
  • Food safety
  • Legislation
  • Safety
  • Hazards
  • Submission
  • Food
  • Service
  • Delivery
  • Multiple
  • Assessment

Teachers and trainers (1)

Videotile  online

Videotile online

elearning

Course programme

What you will learn on this course?

Syllabus
  • Food Safety Legislation
  • Hazards from Delivery to Service
  • Risk Control (Prevention of Contamination)
  • Pests, Premises and People
What type of assessment does this course use?

The course’s assessment method is multiple choice questions. You are able to review all your answers at the end of each module before final submission and you will have 3 chances per module. All modules must have a 70% score to achieve a pass.

LEVEL 2 FOOD SAFETY MANUFACTURING

£ 25 + VAT