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Inhouse Food Preparation Colleges
City & Guilds Certificate in Hospitality (FoodPreparation & Cooking Level 1 - Inhouse college course
- Vocational qualification
- Inhouse in London
- January
- 18 Weeks
...assessed using a mixture of classroom and practical lessons, where the tutor will work along side you in a fully equipped catering facility situated at The Vox Centre... Learn about: Hospitality Management, Hospitality Marketing, Hospitality catering...
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Great course, the tutors were really helpful and patient
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A really informative course.
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Excellent course and tutor
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- NVQ
- Inhouse
- 12 Months
...you understand your role fully. You must be working in the relevant role to the courses which you wish to partake e.g. to undertake a Management course... Learn about: How to Cook, Food services, Professional Cookery...
...you understand your role fully. You must be working in the relevant role to the courses which you wish to partake e.g. to undertake a Management course... Learn about: How to Cook, Food services, Professional Cookery...
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Great course, the tutors were really helpful and patient
← | → see all
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A really informative course.
← | → see all
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Excellent course and tutor
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Similar training in other typologies
- Course
- Inhouse in West Midlands
- Beginner
- 1 Day
...Outline food hygiene training programme The qualifications cover the following topics: •Legislation •Food safety and hygiene hazards •Temperature control •Refrigeration... Learn about: Environmental Health, Pest control, Food Preparation...
- Short course
- Inhouse
- Beginner
- 1 Day
...hot holding and reheating Personal Hygiene Principles of safe food storage Cleaning Pest Control Food premises and equipment... Learn about: Food Handling, Food Hygiene, Catering Management...
- Short course
- Inhouse
- Intermediate
- Different dates available
...good food safety procedures Contributing to the safety training of others... Learn about: Food Handling, Level 3 food safety, Food Preparation...
- Course
- Inhouse
- 2 Days
...With the RSPH Level 3 HACCP course for manufacturers, you can understand the principles of HACCP and its implementation for technical teams and members of the HACCP... Learn about: Food Handling, Product Quality, Food Preparation...
- Course
- Inhouse
- 4 Days
...the HAPCP course for manufacturers of level 4 of RSPH explains the principles of HACCP and its implementation, both for the technical equipment as... Learn about: The HACCP Team, Food Packaging, Food Handling...