Continental, Italian & French Bread-Making
Course
In Shaftesbury
Description
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Type
Workshop
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Location
Shaftesbury
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Duration
2 Days
Make memorable loaves with that open bubbly texture that we get in Continental breads. Suitable for: All welcome
Facilities
Location
Start date
Start date
Reviews
Course programme
- Gain an insight into the whole process of yeast fermentation
- Working in a small group, learn hand skills from a master
- Take home your inspired produce
- Tour the working flour mill with the miller
- all tuition
- printed materials/recipes
- an apron
- lunches (catering by Zig Zag Catering, Shaftesbury)
- course dinner (when 2 - 3 day course)
- all raw materials, plus your inspired produce to take home
Continental, Italian & French Bread-Making