Cookery - making sweets

Course

In London

Price on request

Description

  • Type

    Course

  • Location

    London

2. Course description Learn to make delicious homemade sweets, chocolates and confectionery, and impress your family and friends with yummy edible gifts.You will learn some fundamental confectionery skills, including tempering, boiling and melting, and make a range of tasty treats to take home with you.

Facilities

Location

Start date

London
See map
Room 296-298 County Hall Penrhyn Road Kingston upon Thames KT1 2DN, KT1 2DN

Start date

On request

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Reviews

Subjects

  • Cookery

Course programme

3. Entry requirements This course is suitable for all abilities, from beginners to those with more knowledge and experience of Cookery. It is expected that learners would have basic cookery skills.N.B. Please do let us know if you have an allergy or food intolerance when you enrol on any one of our cookery courses. This information is important and will ensure the tutor can plan alternative ingredients or recipes where necessary.We welcome learners with additional needs and disabilities. Please let staff know if you require any extra support when you enrol and they will arrange for a member of the Supported Learning Team to contact you to discuss your support needs. Surrey Adult Learning values and supports equality and diversity by promoting fairness and respect at all times. 4. Equipment required Recipes/ingredients list will be sent 1 week prior to the workshop.Please bring an apron, tea-towels and all ingredients as listed in the recipes sent to you, also some suitable containers to take food home in.It is important to wear clothes and footwear suitable for a busy, hot kitchen. 5. Assessment method Not available

Additional information

1. Qualification detail Qualification name Non regulated Community Learning provision, Hospitality and Catering Qualification Level Unknown/not applicable Awarding organisation Generic award - no awarding body Course webpage https://www6.surreycc.gov.uk/Coursefinder/CourseDetails.aspx?CourseID=70797 Course type Part time Course start date 17 June 2017 Instruction language English Funding information Advanced Learner Loans available Attendance pattern Weekend

Cookery - making sweets

Price on request