Cookery - Royal Icing Techniques for Cakes (Monday evenings for 10 weeks starting Sep)

Course

In

Price on request

Description

  • Type

    Course

About this Course Pipe, write, flood, lace work, embroidery all with royal icing. Great on cakes and cookies. Fondant ice a cake dummy and decorate with royal icing techniques you have learnt. For complete beginners or those with some experience.

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Subjects

  • IT
  • Icing
  • Cakes
  • Cookery

Course programme


Pipe, write, flood, lace work, embroidery all with royal icing. Great on cakes and cookies. Fondant ice a cake dummy and decorate with royal icing techniques you have learnt. For complete beginners or those with some experience.

The industry standard facilities on campus include: - A professional theatre equipped with fly tower, digital sound, moving lights and multimedia projection - Specialist workshops and studios equipped for a range of creative practices, including painting, printmaking, ceramics, wood, textiles, film, photography and graphics - Apple Mac computer suites with creative industry standard applications - A contemporary music recording studio complex, housing over 25 soundproofed studios along with sampling, sound and keyboard laboratories - Dance and rehearsal studios - A dedicated automotive engineering facility at Shoreham Airport

Additional information

Make royal icing Consistency the keys to success Use different size piping tubes Piping and writing Flooding, lace work and embroidery Roll out fondant icing, cover a cake dummy creating a smooth finish with your hands How to mark up a cake to pipe on and decorate

Cookery - Royal Icing Techniques for Cakes (Monday evenings for 10 weeks starting Sep)

Price on request