Professional Cookery (Patisserie and Confectionery) Level 3 Diploma
Course
In Chichester
Description
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Type
Course
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Location
Chichester
This is a course designed for those who are looking to further improve their skills within the patisserie industry and get a nationally recognised qualification. On completion of your course you will be able to demonstrate a good level of competency while maintaining a safe working environment. Please note that we adhere to occupational standards within our realistic working environment.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Patisserie
- Professional Cookery
- Cookery
- Skills and Training
Course programme
How will I study?
Units of advanced patisserie and confectionary items. Students will have to build a portfolio of evidence. Work experience will be part of the course as well as mandatory units including Health and Safety and Food Hygiene. There will be 13 units covered including pastry, sponge, biscuits, scones, hot and cold desserts, sauces, advanced sugar products, marzipan, chocolate work, complex yeast products. If you are aged 16-18 you will follow a study programme consisting of your main qualification, English and maths.
How will I be taught?
There will be different types of lessons ie skills lessons - demonstration and doing. Students will also be put in a kitchen and be asked to produce desserts for service. On a rota system students have to design desserts for special events.
How will I be assessed?
When students have become competent in producing items there will be planned assessments throughout the course, in class time, which will be signed off by the tutor. Please note that any exams which have to be resat will incur a fee.
Additional information
An outstanding College report from OFSTED's recent inspection
Highly professional lecturers with many years of experience
Realistic industry environment
Chichester College is a warm and friendly place to learn
All students are treated with respect
Professional Cookery (Patisserie and Confectionery) Level 3 Diploma