Cookery Skills and Employment Diploma in Progression Level 2

What will I study?

• 45 credits in total
• Personal career planning and career portfolio building
• Personal development skills and preparing for work
• Developing teamwork communication skills
• Understanding customer service in the hospitality industry
• Health and safety awareness in a working environment
• Baking bread, pastry, cakes and biscuits
• Cooking with meat, fish and vegetables
• Using grains, pulses and dairy produce in cooking

What added value will I receive?
Use the modern equipment in the training kitchens and realistic working environments. You will have work experience opportunities in The Wharncliffe restaurant and kitchen to further develop industry practices and skills.

What can I progress to?
On completion you can progress on to the Level 3 qualification or employment.

What are the entry requirements?

• NVQ Level 2 in Professional Cookery
• You must have a good standard of spoken and written English
• Good attitude, behaviour and commitment