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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
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Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
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- Course
- Woking
- Beginner
- 33 Weeks
... its creation in 1954. Run over a full 3 term academic year from September to July, this course is designed for those with little or no previous experience in the kitchen, allowing students to progress within their comfort zone towards a professional culinary qualification... Learn about: Profesional cooking, Chef training, Wine Course...
... its creation in 1954. Run over a full 3 term academic year from September to July, this course is designed for those with little or no previous experience in the kitchen, allowing students to progress within their comfort zone towards a professional culinary qualification... Learn about: Profesional cooking, Chef training, Wine Course...
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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
← | → see all
-
Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
← | → see all
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
← | → see all
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I’ve never thought taking a course could be such an inspiring experience. Somehow, a common chore as cooking might be viewed with a new light when you are learning from passionate people.
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Having a certificate from Tante Marie Culinary Academy means you can cook your way around the world.
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I cannot describe the enriching experiences I had. The teachers offer an amazing learning environment encouraging you to pull out the best of yourself. I also met wonderful people from different ages and backgrounds that had travelled from far to share the same experience at Tante Marie. I highly recommend it!
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- Course
- Woking
- Beginner
- 11 Weeks
...– helping you to better understand the food that you cook, make adjustments and produce recipes of your own. This combination of practical cookery and... Learn about: Ski cookery, Professional Cookery, Cooking Classes...
...– helping you to better understand the food that you cook, make adjustments and produce recipes of your own. This combination of practical cookery and... Learn about: Ski cookery, Professional Cookery, Cooking Classes...
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I’ve never thought taking a course could be such an inspiring experience. Somehow, a common chore as cooking might be viewed with a new light when you are learning from passionate people.
← | → see all
-
Having a certificate from Tante Marie Culinary Academy means you can cook your way around the world.
← | → see all
-
I cannot describe the enriching experiences I had. The teachers offer an amazing learning environment encouraging you to pull out the best of yourself. I also met wonderful people from different ages and backgrounds that had travelled from far to share the same experience at Tante Marie. I highly recommend it!
← | → see all
- Bachelor's degree
- Sheffield
... aspirations, with options to specialise in hospitality, culinary arts, conferences or events. Our flexible, responsive programme is designed for... Learn about: Business and Management, Culinary Arts...
- Short course
- Firenze (Italy)
- 4 Weeks
...(practice without professor) - Full time interpreting service during lessons with professor - Accommodation in shared flat (twin/triple room)... Learn about: Culinary Arts, Shoe design, Graphic design...
- Training
- Eilat (Israel)
- Intermediate
- 5 Months
- Internship
...Study and Intern on the Red Sea, in Eilat Israel and earn a certification in Israeli, Middle Eastern and Mediterranean cuisine, including vast experience in Kosher and Vegan kitchens. Expand your professional experience, international perspective, and skills in the culinary world. Together... Learn about: Professional Cookery, Culinary Arts, Catering Management...
- Bachelor's degree
- Sheffield
...planning and pitching a hospitality venture to industry collaborators. This course also incorporates computer simulation to help you understand how... Learn about: Tourism Marketing, Culinary Arts, Strategic Management...
- Bachelor's degree
- Sheffield
- 3 Years
...Course summary You can tailor the course to suit your career aspirations, with options to specialise in hospitality, culinary arts, conferences... Learn about: Culinary Arts, Hospitality Management, Hospitality Marketing...
- Course
- Online
- Beginner
...details Plus much more... Module 3 Supplies and Equipment Needed The amount of equipment you need will be based on the size of your business... Learn about: Culinary Arts, Pastry Chef, Cake Decorating...