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Culinary Arts courses South Yorkshire
- Course
- Sheffield
...Course description This course is based on the final year of our BSc (Honours) Hospitality Business Management with Culinary Arts. It allows you to top up your current qualifications to honours degree level. You can apply for this course if you have a • higher national diploma • foundation degree... Learn about: Culinary Arts, Business and Management...
- Bachelor's degree
- Sheffield
... and deliver a real culinary event — sharpening your commercial awareness.On this course, you’ll discover how hospitality and business merge with culinary arts... Learn about: Business and Management, Culinary Arts, Product Development...
- Bachelor's degree
- Sheffield
...responsive programme is designed for you in collaboration with our industry partners to meet the need for forward-thinking, innovative hospitality graduates... Learn about: Culinary Arts, Business and Management...
- Bachelor's degree
- Sheffield
...association with the Institute of Hospitality, our strong alumni network and the activities of our hospitality society. We're proud to be one of the founding... Learn about: Hotel Management, Tourism Marketing, Marketing Planning...
- Bachelor's degree
- Sheffield
- 3 Years
...in our Learning in the Workplace programme, where you combine your studies with a semester spent working abroad. These opportunities will help you to build... Learn about: Hospitality Marketing, Hospitality Management, Business and Management...
Similar training online and classroom-based
- Course
- Online
- Beginner
- Different dates available
- 3h
...validation facility Properly curated course with comprehensive syllabus Full-time tutor support on working days (Monday – Friday) Efficient exam system... Learn about: Cultural Management, Across Cultures, Culinary Arts...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...The Culinary Skills Training course provides a structured, professional introduction to essential cooking techniques, kitchen management, food preparation, and modern culinary practices. Designed to help learners build strong foundational skills, this course covers key areas such as knife... Learn about: Food and Beverage Manager, Baking and Pastry Arts, Culinary Arts...
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