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Culinary Arts courses South Yorkshire
- Course
- Sheffield
...Course description This course is based on the final year of our BSc (Honours) Hospitality Business Management with Culinary Arts. It allows you to top up your current qualifications to honours degree level. You can apply for this course if you have a • higher national diploma • foundation degree... Learn about: Culinary Arts, Business and Management...
- Bachelor's degree
- Sheffield
... and deliver a real culinary event — sharpening your commercial awareness.On this course, you’ll discover how hospitality and business merge with culinary arts... Learn about: Business and Management, Product Development, Culinary Arts...
- Bachelor's degree
- Sheffield
...responsive programme is designed for you in collaboration with our industry partners to meet the need for forward-thinking, innovative hospitality graduates... Learn about: Culinary Arts, Business and Management...
- Bachelor's degree
- Sheffield
...association with the Institute of Hospitality, our strong alumni network and the activities of our hospitality society. We're proud to be one of the founding... Learn about: Marketing Planning, Culinary Arts, Tourism Marketing...
- Bachelor's degree
- Sheffield
- 3 Years
...in our Learning in the Workplace programme, where you combine your studies with a semester spent working abroad. These opportunities will help you to build... Learn about: Hospitality Management, Hospitality catering, Business and Management...
Similar training online and classroom-based
- Course
- Online
- Beginner
- Different dates available
- 3h
...validation facility Properly curated course with comprehensive syllabus Full-time tutor support on working days (Monday – Friday) Efficient exam system... Learn about: Across Cultures, Cultural Management, Cultural Awareness...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...The Culinary Skills Training course provides a structured, professional introduction to essential cooking techniques, kitchen management, food preparation, and modern culinary practices. Designed to help learners build strong foundational skills, this course covers key areas such as knife... Learn about: Food Preparation, Culinary Arts, Food and Beverage Manager...
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