Culinary Arts Degrees

... of one semester of 22 weeks followed by a practical training semester also of 22 weeks. Students will also have the opportunity to acquire language skills with professional English, German and French classes running throughout the programme. And on completion, they can pursue a BA (Hons) from Manchester... Learn about: HF Diplom, Study in Switzerland, Culinary Arts...

... Management with Foundation Year addresses key concepts in the culinary arts alongside the project management and development skills required of managers in food businesses in the twenty-first century. You will gain experience of a real food business work environment through an internship component while... Learn about: Full Time, Team Building, Culinary Arts...

... are expected to: Apply the skills and techniques of culinary arts across a broad range of food products and flavor profiles. Evaluate food safety practices in a food production kitchen and in a food manufacturing facility. Design, execute, interpret and report on food science experiments. Create food products... Learn about: Communication design, Product Development, Communication Training...

....• Preparation of the main regional dishes. TECHNOLOGY CULINARY AND INNOVATIVE COOKING TECHNIQUES• Vacuum cooking• Low temperature cooking• Cooking with Microwave... Learn about: Food Preparation, Italian Cookery, Cooking Classes...

... such as: Culinary Arts – Service Craft-based learning Pastry and Bakery Operations – Service Craft-based learning Culinary Concepts Hospitality Financial Accounting... Learn about: Tourism management, Culinary Arts, Hotel Management...

...The BA in Hotel and Hospitality Management program provides students with an academic qualification that is attractive to potential employers. With this program you will be able to enter the working world, already equipped with a 'tool box' that can be applied to a range of careers... Learn about: Hospitality Marketing, Hotel financial management, Culinary Arts...

...Baking & Pastry Arts A four-year program leading to the bachelor of science degree for two-year Baking & Pastry Arts and Culinary Arts* program... Learn about: Pastry Arts, Culinary Arts, Food Service...

...The Food & Beverage Entrepreneurship bachelor’s degree program provides Baking & Pastry Arts, Culinary Arts and other associate degree graduates with the business skills necessary to open their own businesses and/or work in a management capacity at an existing food- or beverage-related venture... Learn about: Business Foundations, Financial Training, Culinary Arts...

... professional growth. Prepare and deliver lesson plans and curricular units using culinary arts instructional strategies... Learn about: Special Education, Teacher Education, Teaching and Learning...

... of Business foundation courses to establish a broad overview of traditional business areas including management, accounting, marketing and operations. Students also take courses through the College of Arts & Sciences to help ensure they acquire skills important for professional success and lifelong personal... Learn about: Business Foundations, Business and Administration, Financial Accounting...

...Food & Culinary Arts FdA (Sept 10) This course information relates to courses starting in September 2010. Course code: B04921 (UCAS:... Learn about: Culinary Arts...

...With its exciting focus on real-world learning in the workplace, our two-year FdA Culinary Arts is the ideal choice for aspiring professional chefs and restaurant managers who want a fast track route to success. Apply technical skills and knowledge to real industry scenarios Prepare for a career... Learn about: Catering Business, Nutrition and wellbeing, Culinary Arts...

...Keen to take the next step in your culinary career? We offer an exciting opportunity to ‘top up’ your existing qualification to a full honours degree in the space of just a year. Set your sights on a career in a world-renowned kitchen, restaurant or hotel: our graduates are now succeeding with top... Learn about: Culinary Arts, Practical assessments, Anthropology of Food...

..., the programme has been designed exclusively to help hospitality graduates and young catering professionals in acquiring the necessary skills in modern culinary... Learn about: Culinary Arts...

...•Gain real-world hospitality experience, business acumen, research skills and theory. •Develop as a hospitality manager focusing on culinary innovation. •Work closely with hospitality entrepreneurs through live client projects. •Understand trends, ethics and the wider gastronomic industry. •Design... Learn about: Product Development, Culinary Arts, Business and Management...

... aspirations, with options to specialise in hospitality, culinary arts, conferences or events. Our flexible, responsive programme is designed for... Learn about: Business and Management, Culinary Arts...

...planning and pitching a hospitality venture to industry collaborators. This course also incorporates computer simulation to help you understand how... Learn about: Culinary Arts, Hotel Management, Tourism Marketing...

...Course summary You can tailor the course to suit your career aspirations, with options to specialise in hospitality, culinary arts, conferences... Learn about: Hospitality Marketing, Hospitality catering, Culinary Arts...