Professional Culinary Arts FdA

With its exciting focus on real-world learning in the workplace, our two-year FdA Culinary Arts is the ideal choice for aspiring professional chefs and restaurant managers who want a fast track route to success.

Apply technical skills and knowledge to real industry scenarios
Prepare for a career in celebrated kitchens, restaurants and hotels: our graduates have gone on to work with top names like Loch Lomond and Gleneagles
Train in our professional kitchens
Undertake work placements as an integral part of your course: it could be with a Michelin-starred restaurant or leading international hotel
Convert your foundation degree to a full honours degree with one more year of study
Enhance your professional credibility on a course accredited by the Institute of Hospitality (IoH)
Become a member of hosco, the world’s leading hospitality careers network for students and graduates