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Food Science Degrees in Tyne and Wear
- Bachelor's degree
- Newcastle Upon Tyne
...(Core,20 Credits) Academic Language Skills for Applied Sciences (Core – for International and EU students only,0 Credits) Human Metabolism... Learn about: Food Science, Human Nutrition...
- Bachelor's degree
- Newcastle Upon Tyne
- August
- 48 Months
...and Disease ACE3054 Plants as Food ACE3062 Sport and Exercise Nutrition ACE3073 Advanced Food Science ACE3083 Integrating Food and Human Nutrition ACE3084... Learn about: Human Nutrition, Food Science...
- Bachelor's degree
- Newcastle Upon Tyne
- August
- 36 Months
...Consumers put great emphasis on the quality of the food they eat, and public awareness of food quality and safety is at an all-time high. Study at Newcastle and you will have the chance to join our food and nutrition experts in exploring the links between diet and health, and searching... Learn about: Human Nutrition, Food Science, Quality Training...
- Bachelor's degree
- Newcastle Upon Tyne
...Communication Project (Core,20 Credits) Introduction to Biology (Optional,20 Credits) Introduction to Biomedical Sciences (Optional,20 Credits)... Learn about: Food Science...
- Bachelor's degree
- Newcastle Upon Tyne
...Nutrient Metabolism and Requirements ACE3086 Human Nutrition in Health and Disease ACE3090 Project and Dissertation Optional Modules You also choose one of the following modules... Learn about: Skills and Training, Food Science, Human Nutrition...
Similar training online and classroom-based
- Master
- Online
- Different dates available
- 1 Year
...Hotel Management, Library Science, Management, Physics, Population Studies, Psychology, Public Administration, Social Work, Sociology, Tourism Management... Learn about: Important Non, Research Design, Manufacturing Engineering...
- Postgraduate
- Online
- Different dates available
- 1 Year
...Food safety is a fundamental public health concern. The Food Safety and Quality has become an area of priority and necessity for consumers, retailers, manufacturers and regulators. Changing global patterns of food production, international trade, technology, public expectations for health... Learn about: IT Auditing, Nutritional value, IT Management...
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