Human Nutrition Degrees in Reading

...Full Time: 12 months | Part Time: 24 months Start date: September Accredited by the Association of Nutrition Become an ‘Associate Registered Nutritionist’ upon graduation Join a Department with a reputation for excellence in teaching and research Benefit from the Hugh Sinclair Unit of Human... Learn about: Food Science, Human Nutrition...

... technologies within the sector. During the first year you will study the fundamentals of human nutrition, food chemistry, food microbiology, cell biology, genetics, human physiology, and psychology. You will then be able to build upon this knowledge by exploring areas such as public health nutrition,... Learn about: Public Health, Food Science, Food Chemistry...

... by the Association for Nutrition and you can become a registered nutritionist after graduation... Learn about: Human Nutrition, Food Chemistry, Product Development...

...-class research and will tailor their teaching to reflect changing trends and emerging technologies within the sector. During the first year you will study the fundamentals of human nutrition, food chemistry, food microbiology, cell biology, genetics, human physiology and psychology. You will... Learn about: Food Microbiology, Food Chemistry, Food Science...

... the fundamentals of human nutrition, food chemistry, food microbiology, cell biology, genetics, human physiology, and psychology. You will then be able to build upon your knowledge by exploring areas such as public health nutrition, the psychology of food choice, consumer behaviour and marketing, and new product... Learn about: Product Development, Food Microbiology, Consumer Behaviour...

..., this course combines expertise from across the University. It is ideal for anyone who wants to work in a managerial, commercial or technical position within the food sector. You will study subjects such as the fundamental science behind food and nutrition, the processes involved in food production, human physiology... Learn about: Human Nutrition, Food Science, Business School...

...Full Time: 3 Years Learn from world-leading authorities on food and discover how to tackle the exciting challenges facing Europe's largest industry. Food science is the study of the quality, safety and nutritional purposes of foods. This course aims to give you the scientific skills and knowledge... Learn about: Food Chemistry, Product Development, Food Science...

... will develop your scientific knowledge and technical skills, whilst exploring the role of technology within the food sector and addressing issues such as quality assessment. The University of Reading is a world authority on human nutrition, food chemistry, chemical engineering, microbiology and food law... Learn about: Human Nutrition, Food Technology, Product Development...

...Full Time: 4 Years Discover how to tackle key issues facing the food industry today and gain an insight into industry with a paid professional training year. Food science is the study of the quality, safety and nutritional purposes of foods. This course aims to give you the scientific skills... Learn about: Food Chemistry, Food Science, Human Nutrition...

... placement. The University of Reading is a world authority on human nutrition, food chemistry, chemical engineering, microbiology and food law. Our staff are actively engaged in world-class research and will tailor their teaching to reflect changing trends and emerging technologies within the sector... Learn about: Food Chemistry, Food Technology, Product Development...

... placement. The University of Reading is a world authority on human nutrition, food chemistry, chemical engineering, microbiology and food law. Our staff are actively engaged in world-class research and will tailor their teaching to reflect changing trends and emerging technologies within the sector... Learn about: Quality Training, Food Chemistry, Food Science...