Human Nutrition Undergraduate Degrees in Reading

... course will help you to understand the processes of food production and how these can be amended to create healthier products. It combines training in the science of nutrition with areas of food science and consumer studies. Additionally, the course is accredited by the Association for Nutrition and you can become... Learn about: Human Nutrition, Food Science, Food Microbiology...

... and consumer choices. If you are interested in working as the interface between companies, health professionals, policy makers and consumers, then this is the degree for you. The University of Reading is a world authority on human nutrition, food chemistry, chemical engineering, microbiology and food law... Learn about: Food Microbiology, Consumer Behaviour, Food Chemistry...

... be able to build upon this knowledge by exploring areas such as public health nutrition, food choice and regulation, and the development of new products. You will also gain experience of using key technical skills through sensory evaluation, laboratory-based practicals and working in our pilot-scale... Learn about: Food Microbiology, Food Science, Human Nutrition...

...Full Time: 4 Years Learn about nutrition and the psychology behind food choice and further your professional skills with a year-long training placement. Consumers are growing increasingly aware of the effects that diet can have on health and nutritionists play an important role in ensuring... Learn about: Product Development, Food Microbiology, Consumer Behaviour...

..., this course combines expertise from across the University. It is ideal for anyone who wants to work in a managerial, commercial or technical position within the food sector. You will study subjects such as the fundamental science behind food and nutrition, the processes involved in food production, human physiology... Learn about: Business School, Food Chemistry, Human Nutrition...

...Full Time: 3 Years Learn from world-leading authorities on food and discover how to tackle the exciting challenges facing Europe's largest industry. Food science is the study of the quality, safety and nutritional purposes of foods. This course aims to give you the scientific skills and knowledge... Learn about: Food Chemistry, Product Development, Food Science...

... will develop your scientific knowledge and technical skills, whilst exploring the role of technology within the food sector and addressing issues such as quality assessment. The University of Reading is a world authority on human nutrition, food chemistry, chemical engineering, microbiology and food law... Learn about: Food Technology, Human Nutrition, Food Chemistry...

...Full Time: 4 Years Discover how to tackle key issues facing the food industry today and gain an insight into industry with a paid professional training year. Food science is the study of the quality, safety and nutritional purposes of foods. This course aims to give you the scientific skills... Learn about: Food Chemistry, Food Science, Human Nutrition...

... placement. The University of Reading is a world authority on human nutrition, food chemistry, chemical engineering, microbiology and food law. Our staff are actively engaged in world-class research and will tailor their teaching to reflect changing trends and emerging technologies within the sector... Learn about: Food Technology, Quality Training, Food Chemistry...

... placement. The University of Reading is a world authority on human nutrition, food chemistry, chemical engineering, microbiology and food law. Our staff are actively engaged in world-class research and will tailor their teaching to reflect changing trends and emerging technologies within the sector... Learn about: Product Development, Business School, Food Chemistry...