Dessert making courses

..., seafood, crustaceans and mollusks• White meats, mutton, pork meats and cattle meats• Cheeses PASTRY CLASSES• Spoon desserts• Small pastry• Ice-creams... Learn about: Professional Cookery, Culinary Arts, Italian Cookery...

... of desserts and how to choose the right one for your event. You'll learn a number of dessert-making secrets and you'll have an opportunity to prepare several... Learn about: Skills and Training, Quality Training...

... and dessert sauces plated desserts Management Training Finance Control Par Levels Food Wastage Gross Profit Staff Cost Menu Development Buyer Capacity Budgets... Learn about: Fresh herbs, Manual Handling, Health and Safety...

... will be able to produce various styles of hot and cold desserts. Techniques will encompass soufflé making, meringue based goods, ice cream, sorbet and fruit... Learn about: Full Time, Food safety...

... desserts for restaurant. BREAD-MAKING• Rising and baking techniques. • Bread-sticks, focaccia and pizza. ITALIAN GELATO MAKING• Basic preparations for ice... Learn about: Italian cuisine, Cooking Classes, Italian Cookery...

... Desserts and Baked Goods Basic principles of baking The ingredients used in baking Understanding yeast products Dough formulas and techniques Mixing... Learn about: Skills and Training, Basic IT training, Basic IT...