Dessert making courses

...Want to learn the art of patisserie and produce some stunning desserts and savoury dishes? This practical beginners course, taught by our professional chef and baker, will take you through a range of recipes as you learn the skills to make rich pastries—both sweet and savoury—and the classic french... Learn about: Basic Patisserie, Culinary Arts, Pastry Chef...

..., seafood, crustaceans and mollusks• White meats, mutton, pork meats and cattle meats• Cheeses PASTRY CLASSES• Spoon desserts• Small pastry• Ice-creams... Learn about: Cooking Classes, Professional Cookery, Italian Cookery...

... of desserts and how to choose the right one for your event. You'll learn a number of dessert-making secrets and you'll have an opportunity to prepare several... Learn about: Skills and Training, Quality Training...

... and dessert sauces plated desserts Management Training Finance Control Par Levels Food Wastage Gross Profit Staff Cost Menu Development Buyer Capacity Budgets... Learn about: Hospitality Management, Food Science, Health and Safety...

... will be able to produce various styles of hot and cold desserts. Techniques will encompass soufflé making, meringue based goods, ice cream, sorbet and fruit... Learn about: Food safety, Full Time...

... desserts for restaurant. BREAD-MAKING• Rising and baking techniques. • Bread-sticks, focaccia and pizza. ITALIAN GELATO MAKING• Basic preparations for ice... Learn about: Italian Cookery, Cooking Classes, Italian cuisine...

... Desserts and Baked Goods Basic principles of baking The ingredients used in baking Understanding yeast products Dough formulas and techniques Mixing... Learn about: Basic IT training, Skills and Training, Basic IT...