Dessert making courses

..., seafood, crustaceans and mollusks• White meats, mutton, pork meats and cattle meats• Cheeses PASTRY CLASSES• Spoon desserts• Small pastry• Ice-creams... Learn about: Professional Cookery, Culinary Arts, Cooking Classes...

... of desserts and how to choose the right one for your event. You'll learn a number of dessert-making secrets and you'll have an opportunity to prepare several... Learn about: Quality Training, Skills and Training...

... and dessert sauces plated desserts Management Training Finance Control Par Levels Food Wastage Gross Profit Staff Cost Menu Development Buyer Capacity Budgets... Learn about: Hospitality Management and Advanced Food Science, Fire Safety, Health and Safety...

... will be able to produce various styles of hot and cold desserts. Techniques will encompass soufflé making, meringue based goods, ice cream, sorbet and fruit... Learn about: Food safety, Full Time...

... desserts for restaurant. BREAD-MAKING• Rising and baking techniques. • Bread-sticks, focaccia and pizza. ITALIAN GELATO MAKING• Basic preparations for ice... Learn about: Italian cuisine, Cooking Classes, Food Preparation...

... Desserts and Baked Goods Basic principles of baking The ingredients used in baking Understanding yeast products Dough formulas and techniques Mixing... Learn about: Basic IT, Basic IT training, Skills and Training...