I Level Master course in Italian cuisine and oenology

In Costigliole d'Asti (Italy)

£ 5,433 VAT inc.

*Indicative price

Original amount in EUR:

5,950 €


  • Typology


  • Location

    Costigliole d'asti (Italy)

  • Class hours


  • Duration

    3 Months

  • Start



The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educational field trips; the second, consisting in a professional internship (optional, not included in the subcription costs), at a restaurant selected by the school.
The Short Course is designed for professionals or students who want to undergo a more rapid training program on traditional and modern-creative cuisine, with insights into oils, balsamic vinegars, herbs and spices, traditional first courses, cheeses, pastries and wine.

Maximum attendance: 24.




Costigliole d'Asti (Italy)
See map
Piazza Vittorio Emanuele 10, 14055


On request
Costigliole d'Asti (Italy)
See map
Piazza Vittorio Emanuele 10, 14055


12 Oct 2020Now taking bookings

To take into account

Holders of diplomas from higher education hospitality institutes or centres Foreign and Italian professionals from the food and wine sector Workers from the sector with at least three years of documented experience in hospitality industry worldwide

ICIF certificate upon completion of the course

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  • Cooking
  • Cooking Classes
  • Culinary Arts
  • Italian Cookery
  • Chef
  • Professional Cookery
  • Food Preparation
  • Food
  • Wine
  • Oenology

Teachers and trainers (1)

Massimiliano Careri

Massimiliano Careri


Course programme

COOKING CLASSES• Extra virgin olive oil and other condiments• Wine, balsamic and aromatic vinegars• Herbs and spices• Hot and cold antipasti• Vegetables and salads• Rice and risottos• Soups• Dried pasta and its sauces• Fresh and filled pasta• Polenta, gnocchi, pies and timbales• Freshwater fish, seafood, crustaceans and mollusks• White meats, mutton, pork meats and cattle meats• Cheeses

PASTRY CLASSES• Spoon desserts• Small pastry• Ice-creams and sorbets - WINE CLASSES• Vine growing and wine-making techniques• Wine tasting techniques• Food-and-wine pairing• Introduction to the most renowned Italian wines

ITALIAN LANGUAGE CLASSES• Basic knowledge of Italian language and grammar• Specific Culinary terms


Additional information

4 Weeks of theoretical and practical lessons with board and lodging included and the opportunity of a practical training period at the best Italian restaurants
The Course has a total duration of 3 months:4 weeks of theoretical and practical lessons at the Institute8 weeks of internship (optional) at Italian restaurant previously selected by the Institute

Complete course: 5.950 €. Single week: 1.700 €

Included in the price of the course:- Accommodation at the ICIF’s guesthouse for 4 weeks in small apartments (2-rooms flats with single, twins or triple rooms and one bathroom)- Welcome dinner upon the arrival on Sunday at the ICIF’s Training Restaurant “La Barbera” in the Castle of Costigliole d’Asti- Breakfast from Monday to Friday- Meals (lunch and dinner) in the school canteen from Monday to Friday- A complete chef uniform: jacket, trouser, apron and paper hat- Support for the Student Visa application procedure (if needed)ADDITIONAL SERVICES OFFERED- Group bus transfer from Milano Malpensa airport to Costigliole d’Asti, price: € 50- Assistance in purchasing of a new sim card- Assistance for organizing Food and Wine tours and extra educational activities- Assistance for organizing transfer for food sector events and fairs

I Level Master course in Italian cuisine and oenology

£ 5,433 VAT inc.

*Indicative price

Original amount in EUR:

5,950 €