I Level Master course in Italian cuisine and oenology
Course
In Costigliole d'Asti (Italy)
*Indicative price
Original amount in EUR:
5,950 €
Description
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Type
Workshop
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Location
Costigliole d'asti (Italy)
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Class hours
160h
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Duration
3 Months
The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educational field trips; the second, consisting in a professional internship (optional, not included in the subcription costs), at a restaurant selected by the school.
The Short Course is designed for professionals or students who want to undergo a more rapid training program on traditional and modern-creative cuisine, with insights into oils, balsamic vinegars, herbs and spices, traditional first courses, cheeses, pastries and wine.
Maximum attendance: 24.
Facilities
Location
Start date
Start date
About this course
Holders of diplomas from higher education hospitality institutes or centres
Foreign and Italian professionals from the food and wine sector
Workers from the sector with at least three years of documented experience in hospitality industry worldwide
ICIF certificate upon completion of the course
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 4 years
Subjects
- Cooking
- Cooking Classes
- Culinary Arts
- Italian Cookery
- Chef
- Professional Cookery
- Food Preparation
- Food
- Wine
- Oenology
Teachers and trainers (1)
Massimiliano Careri
Prof.
Course programme
PASTRY CLASSES• Spoon desserts• Small pastry• Ice-creams and sorbets - WINE CLASSES• Vine growing and wine-making techniques• Wine tasting techniques• Food-and-wine pairing• Introduction to the most renowned Italian wines
ITALIAN LANGUAGE CLASSES• Basic knowledge of Italian language and grammar• Specific Culinary terms
EDUCATIONAL TRIPS
Additional information
The Course has a total duration of 3 months:4 weeks of theoretical and practical lessons at the Institute8 weeks of internship (optional) at Italian restaurant previously selected by the Institute
Complete course: 5.950 €. Single week: 1.700 €
Included in the price of the course:- Accommodation at the ICIF’s guesthouse for 4 weeks in small apartments (2-rooms flats with single, twins or triple rooms and one bathroom)- Welcome dinner upon the arrival on Sunday at the ICIF’s Training Restaurant “La Barbera” in the Castle of Costigliole d’Asti- Breakfast from Monday to Friday- Meals (lunch and dinner) in the school canteen from Monday to Friday- A complete chef uniform: jacket, trouser, apron and paper hat- Support for the Student Visa application procedure (if needed)ADDITIONAL SERVICES OFFERED- Group bus transfer from Milano Malpensa airport to Costigliole d’Asti, price: € 50- Assistance in purchasing of a new sim card- Assistance for organizing Food and Wine tours and extra educational activities- Assistance for organizing transfer for food sector events and fairs
I Level Master course in Italian cuisine and oenology
*Indicative price
Original amount in EUR:
5,950 €