Hospitality Management and Advanced Food Science

All students will start by training for 75 hours in our development kitchen, where our executive chef will teach students all of the basics of a professional kitchen and prepare them for the live training. Once the development training has finished the students will then go on to train for 200 hours in one of our restaurant partner kitchens, they will follow our training programme that will cover all sections of the Kitchen, the training is supervised by the Head Chef. The next stage will be to study advanced cooking techniques, this will prepare the students for the Michelin Star training in one of our Michelin star training partners for 200 hours.

Once the practical training has finished, students will then begin their Management training, this programme covers all you will need to know to successfully manage a kitchen.

We are the only cooking school in London that can give you this fantastic opportunity. This will prepare you to enter a professional environment and enable you to start your career at a senior level or if you are thinking to open your own business, this is the course for you.