Develop your Cookery: Mediterranean Dishes

Newcastle City Learning

Course

In Newcastle upon Tyne

£ 72 VAT inc.

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Description

  • Type

    Course

  • Location

    Newcastle upon tyne

  • Duration

    9 Weeks

You will learn how to cook some classic dishes from around the Mediterranean, including Greek, Italian, French and Moroccan. Recipes include: antipasti, fresh pasta, tagine, moussaka, focaccia and panna cotta.

Facilities

Location

Start date

Newcastle upon Tyne (Tyne and Wear)
See map
West Road, NE4 9LU

Start date

On request

About this course

This course is for people who love Mediterranean cooking. You will cook a range of dishes from around the Mediterranean. There is no homework on this course, but you should keep a record or file of your recipes.

You do not require any formal qualifications to do the course, but you should have a good level of cooking ability or completed a similar course previously.You should be able to read handouts and follow verbal instructions independently. You should also be dexterous (able to hold and use equipment).

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Subjects

  • Cookery
  • Greek

Course programme

How will I learn?

You will learn through practical work by producing new and interesting dishes, tutor demonstrations and group discussions to apply new skills and knowledge.

How will my progress be monitored and assessed?

Your tutor will continually observe and support you and give you regular feedback about your progress.

Progression opportunities

There are many other cookery courses available, please ask your tutor for further information.

What equipment or materials will I need to provide?

You will need an apron, tea towel, pen, file and container each week. You can expect to spend approximately £5-10 per week on ingredients. Your tutor will advise you what you need each week and where to shop.

What other support is available?

The topics covered include:

Provisional syllabus (subject to change):

WEEK RECIPE

1 Induction, demo
2 Antipasti, Saltibocca romana
3 Greek Salad, Pastitsio
4 Tuna nicoise salad, cassoulet
5 Pork souvlaki, roasted peppers, hummus
6 Lamb Tagine, harissa, cous cous
7 Lamb Kofta, pitas & Tzatziki, Baklava,
8 Learner's choice:
Moules marinière, Provencal tart with pesto
Grilled sardines, Panna cotta
Potato gnocchi verde, Baked figs with honey

See related categories

Develop your Cookery: Mediterranean Dishes

£ 72 VAT inc.

The best Cookery courses

See all

See all