Cookery Courses Tyne and Wear

...(roll on roll off programs) Assessment Assessment is based on practical competency as well as formal assessments and external written exams... Learn about: Professional Cookery...

...groups or on a one to one basis linked to awards and certificates based on: British Nutrition Foundation food skills, European Food Framework Guidelines and Licence to...

...You will need an apron, tea towel, pen, file and container each week. You can expect to spend approximately £5-10 per week on ingredients. Your tutor will...

...skills you need to achieve your aim, but it is your responsibility to decide when you feel ready to be assessed. Working at Level 1 you would need to...

...our mission is to instill and nurture a passion for learning in our college community and to grow in all we do. We will be open to all. We will engage... Learn about: Professional Cookery...

...Suitable for: This course will suit those who have done a total beginners course as well as those with a bit of knowledge of cake decorating This course...

...Course Objectives This course explains the key principles root cause analysis and their implementation in the food industry, to investigate the root causes of non-conformities... Learn about: Information Architecture, Analytical Chemistry, Root cause...

...skills you need to achieve your aim, but it is your responsibility to decide when you feel ready to be assessed. Working at Level 2 you would need to...

...the needs of individual learners, employers and the local community. Learners will be at the heart of everything we do and your success will be our priority...

...Suitable for: This course will suit those who have done a total beginners course as well as those with a bit of knowledge of sugarcraft /cake decorating...

...but it is your responsibility to decide when you feel ready to be assessed. Working at Level 3 you would need to show competence in a broad range of varied...

...A range of festive designs for the home Festive designs Study Level Course Content A range of festive designs for the home Why Tynemet We have enthusiastic...

...skills you need to achieve your aim, but it is your responsibility to decide when you feel ready to be assessed. Working at Level 1 you would need to...

...A fully working restaurant provides you with the perfect opportunity to demonstrate your skills. Start date: September Assessment Assessment is based...

...do not have to pay for their course. We may also be able to help you with some of the extra costs associated with college, eg travel, childcare...

...well as those with a bit of knowledge of cake decorating Course Overview Ideas for decorating cakes for a variety of festivals and celebrations What is the course content?...

...in' method of cake making. 4. Understand how to shape and handle mixtures. 4.1 Prepare and cook the following items: Plain cake, Scones, Crumble...

...and healthy eating 5. Understand the principles of budgeting in meal preparation 5.1 Plan at least 3 nutritious meals with a given budget...