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Cookery Courses Tyne and Wear
- NVQ
- Wallsend
...Professional cookery NVQ2 Study Level NVQ level 2 Course Content Health & Safety Team work/ building Storage of foods and drinks Processing of...
- Course
- Newcastle Upon Tyne
- 9 Weeks
... feedback about your progress. Progression opportunities There are many other cookery courses available, please ask your tutor for further information....
- NVQ
- South Shields
...Course information: NVQ Level 1 Professional Cookery Part Time Course content: NVQ Level 1 Food Preparation and Cooking can be gained either in parts...
- Course
- Sunderland
- 6 Weeks
...groups or on a one to one basis linked to awards and certificates based on: British Nutrition Foundation food skills, European Food Framework Guidelines and Licence to...
- Course
- Gateshead
- 30 Weeks
...Suitable for: This course will suit those who have done a total beginners course as well as those with a bit of knowledge of cake decorating This course...
- NVQ
- South Shields
...Course information: NVQ Level 2 Professional Cookery Full or Part Time Course content: NVQ Level 2 Food Preparation and Cooking can be gained either...
- Short course
- Gateshead
...well as those with a bit of knowledge of cake decorating Course Overview Ideas for decorating cakes for a variety of festivals and celebrations What is the course content?...
- NVQ
- South Shields
...Course information: NVQ Level 3 Professional Cookery Full or Part Time Course content: NVQ Level 3 General can be gained either in parts (units...
- Course
- Gateshead
- 10 Weeks
...Suitable for: This course will suit those who have done a total beginners course as well as those with a bit of knowledge of sugarcraft /cake decorating...
- NVQ
- South Shields
... achieved: NVQ in Food Preparation and Cooking Progression opportunities: NVQ Level 2 Professional Cookery or employment at operative level. Free study...
- Vocational qualification
- South Shields
...: This course is intended to provide experienced candidates with Advanced skills and knowledge in complex cookery and bakery production for use on board ships. Candidates...
- Course
- Washington
- Beginner
... will be measured) The learner will be able to: The learner has achieved this because (s)he can: 1. Recognise the principles of hygiene in cookery 1.1 Demonstrate...
- Course
- Wallsend
...Professional Cookery (Level 2) Study Level NVQ in Professional Cookery Level 2 Course Content Students will learn to demonstrate knowledge... Learn about: Professional Cookery...
- NVQ
- Wallsend
...Professional Cookery NVQ3 Study Level NVQ Level 3 Course Content Health & Safety Team work/ building Storage of foods and drinks Processing of... Learn about: Professional Cookery...
- NVQ
- Wallsend
... as formal assessments and external written exams. Progression To Students may progress onto NVQ Professional Cookery Level 2. Course Code 1L1017...
- Course
- Wallsend
...A range of festive designs for the home Festive designs Study Level Course Content A range of festive designs for the home Why Tynemet We have enthusiastic...
- Short course
- Washington
- 1 Day
...in' method of cake making. 4. Understand how to shape and handle mixtures. 4.1 Prepare and cook the following items: Plain cake, Scones, Crumble...
- Course
- Inhouse in Sunderlandand9 other venues
- Wokingham, Sunderland, Aberdeen, Bristol, Dublin, Cambridge, Grimsby, Milton Keynes, Belfast
...Course Objectives This course explains the key principles root cause analysis and their implementation in the food industry, to investigate the root causes of non-conformities... Learn about: Analytical Chemistry, Information Architecture, Root cause...
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