Diet and Nutrition advanced (Level 5)

5.0
1 review
  • I have completed 2 modules so far and the information covers all the basics. The marking is prompt for the assignments.
    |

Course

Online

£ 760 VAT inc.

Description

  • Type

    Course

  • Level

    Advanced

  • Methodology

    Online

  • Class hours

    320h

  • Duration

    Flexible

  • Personal tutor

    Yes

Diet and Nutrition

Diet and Nutrition, Endorsed Certificate of Achievement! Take that first important step towards a brighter future today, with this endorsed Level 5 Diploma in Diet and Nutrition! Turn your passion into a rewarding career for life, with the web’s leading distance learning college!

If it’s true to say that we are what we eat, we could all do with improving our dietary habits. Worldwide, society is showing its strongest ever interest in diet, nutrition and the effects our eating habits have on our bodies. Intensive research has shown how nutrition – both positive and negative – can have a direct impact on our health and wellbeing. The importance of consuming a healthy diet is common knowledge, but we continue to rely on nutritionists and experts to help guide our decisions. From the implementation of public health policy to the creation of bespoke weight-loss programmes to disease prevention and more, nutritionists dedicate their careers to changing lives for the better. As demand for expert services grows in key markets worldwide, now really is the time to study for a career in diet and nutrition!

This intensive Level 5 Diploma in Diet and Nutrition provides a comprehensive overview of this uniquely important specialist field. Get to know the duties and responsibilities of expert nutritionists, along with the services they provide for men, women and children of all ages. Study the correlation between nutrition and disease prevention, how our dietary habits affect our everyday wellbeing and the potential triggers of common eating disorders. Build the skills, knowledge and confidence to pursue a rewarding career in diet and nutrition, studying online at a pace that suits you. From start to finish, your assigned tutor will ensure you gain maximum value from this engaging course.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now closed

About this course

The course covers, how healthy weight can be attained and maintained by people of different groups and gives you an understanding of the basics of healthy weight and highlights the importance of healthy weight. It then looks at the effects of weight loss on health and highlights the risks of rapid weight loss methods and discusses why people find it hard to lose weight and then to maintain that loss. It defines positive and negative energy balance and identifies several principles of sound weight loss.

Endorsed Certificate of Achievement

At the end of the course, learner can claim an endorsed certificate by paying £120 accreditation fee.There are £9 postal charges for the UK students and £15 for the non UK students.

Certificate of Completion from OHSC

Certificate of Completion from OHSC (soft copy) can be claimed for £10. If you need hard copy of this certificate you will pay £25 + postal charges (£9 for UK students, £15 for outside UK)

no

Recognized certificate
Easy access of tutor
Learning flexibility
Self-motivated environment

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Reviews

5.0
  • I have completed 2 modules so far and the information covers all the basics. The marking is prompt for the assignments.
    |
100%
4.7
excellent

Course rating

Recommended

Centre rating

Bettina Williams

5.0
03/02/2021
About the course: I have completed 2 modules so far and the information covers all the basics. The marking is prompt for the assignments.
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

This centre's achievements

2021

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 7 years

Subjects

  • Nutrition
  • Balanced Diet
  • Diet and nutrition
  • Weight loss
  • Dietetics
  • Dietetics and nutrition
  • Diet and nutrition foundation level 2
  • Diet and Nutrition Diploma
  • Diet and nutrition Levelv 1 award
  • Diet and nutrition advanced

Teachers and trainers (1)

Allocated Upon Enrolment

Allocated Upon Enrolment

Tutor

Course programme

Course Outline

Engineered by a team of veteran academics and industry experts, this Level 5 Diploma in Diet and Nutrition could take you places you never dreamed possible. Each of the 15 units concludes with an online assessment, which your assigned tutor will grade and return with helpful feedback:

Unit 1 An Overview of Nutrition

  • What is Nutrition?
  • What Are Nutrients?
  • Units of Energy
  • Daily Energy Requirements
  • Basal Metabolic Rate
  • The Whole Food Nutrition
  • Specifics of a whole Food Diet
  • Plus more

Unit 2 Basics of Nutrition-I

  • Macro-Nutrients
  • Types of Carbs
  • Protein Intake in the Diet
  • Antioxidants and Preservatives
  • Terms used on Food Labels
  • Checking the Label for Saturated Fat
  • Plus more

Unit 3 Basics of Nutrition- II

  • Micronutrients
  • B5 ( Pantothenic Acid)
  • B6 ( Pyridoxine)
  • B9 ( Folic Acid)
  • Minerals
  • Health Supplements
  • Special Nutrients
  • Fibre
  • Plus more

Unit 4 Digestion and Detoxification

  • What is Digestion?
  • Stress and Digestion
  • Detoxification
  • Enhancing the Process of Digestion
  • Plus more

Unit 5 Eating Disorders

  • What are Eating Disorders?
  • Common Eating Disorders
  • How to Avoid or Prevent an Eating Disorder
  • Treatment for Eating Disorders
  • Anorexia
  • Causes of Anorexia Nervosa
  • Bulimia Nervosa
  • Binge Eating Disorder
  • Geophagy
  • Disordered Eating
  • Eating According to a Set Time
  • Eating by Food Types
  • Plus more

Unit 6 Balancing Diet

  • Background for a Balanced Diet
  • Balanced Diet
  • How to Count Calories in Food
  • Well-Balanced Die
  • Maintaining a Healthy, Balanced Diet
  • Plus more

Unit 7 Principles of Healthy Eating

  • Dietary Intakes for a Healthy Balanced Diet
  • Choosing the Right Food
  • Sources of Protein
  • Caffeinated Drinks
  • Water/ Fluid
  • Different Cooking Methods
  • Plus more

Unit 8 Nutrition and the Immune System

  • Immune System
  • Food Allergies and Sensitivities
  • Causes Food Allergies and Intolerances
  • Difference between a Food Allergy and Intolerance
  • How Allergies Develop
  • Symptoms
  • Preventing Food Allergies
  • Plus more

Unit 9 Diet and Disease

  • Cardiovascular Disease
  • Cancer
  • Obesity
  • Osteoporosis
  • Plus more

Unit 10 Women’s Health

  • Premenstrual Syndrome
  • PMS or PMT
  • Menopause
  • Nutrition
  • Osteoporosis
  • Plus more

Unit 11 Nutrition Requirements for Different Peoples

  • Pregnancy and Lactation
  • Stages of Weaning
  • Low-Fat, low-Calorie and high-Fibre
  • Nutrition for Children
  • Key Nutrients and Dietary Sources
  • Importance of a Healthy Diet
  • Nutrition Issues
  • Nutrition for Generally Fit and Healthy Older Adults
  • Factors that Affect Nutrition
  • Problems Associated with Nutrition
  • Food Sources of Important Nutrients
  • Plus more

Unit 12 Weight Control Management

  • Healthy Weight
  • Energy Balance
  • Counting Calories
  • Balanced Diet and Weight Control
  • Adopting Active Lifestyles
  • Benefits of Exercise in a Weight Control Programme
  • Calorie Requirement
  • Plus more

Unit 13 Weight Loss Management

  • Benefits of Weight Loss
  • Weight Loss Motivation
  • Psychological Factors
  • Developing Weight Loss Motivation
  • Basal Metabolic Rate
  • How does the Human Metabolism Work?
  • Factors that Affect the Speed of Metabolism
  • Weight Gain
  • Other Causes
  • Healthy Eating
  • Healthy Weight Loss Diet
  • Maintaining a Healthy Weight
  • Plus more

Unit 14 Anti-Aging Formulas

  • The Science of Nutrition
  • Diseases Associated with Senescence
  • Antioxidants
  • Lymphatic System and Health
  • Skin Conditions
  • Plus more

Unit 15 The Role of Nutritionist

  • Qualities of a Good Nutritionist
  • Psychological Factors
  • Barriers to Understanding
  • Nutrition Consultation
  • Goals and Objectives
  • Weight Reduction
  • Tools of Trade
  • Plus more

Diet and Nutrition advanced (Level 5)

£ 760 VAT inc.