Dietetics and Nutrition courses Northern Ireland

...cell biology, chemistry and biochemistry, psychology, biostatistics and study skills. In Year 2 modules in food science, nutrition through the life cycle...

...Students must take the equivalent of six modules in each stage, including any compulsory modules. Stage 1 Chemistry and Composition of Foods Fundamentals... Learn about: Learning Teaching, Food safety, Product Development...

...on the area of consumer management and include Consumer Behaviour, Consumer Law, Consumer Marketing Management, Contemporary Consumer Issues... Learn about: IT Management, Skills and Training...

...industry and academics to offer students a curriculum designed to enhance employability and graduate skills. They combine scientific knowledge with interpersonal... Learn about: Clinical Nutrition, Learning Teaching, Product Development...

...personal tutors, advisers of study and peers. University students are expected to engage with reflective practice and to use this approach to improve... Learn about: Quality Training, Food Science...

...as an individual or as part of a group, have submitted. Face to face comment. This may include occasions when you make use of the lecturers’ advertised... Learn about: Quality Training, Food Science...

...of advanced and emerging analytical techniques for food safety analysis and monitoring. The School has a wide range of strong, international links with governments... Learn about: Food safety...

...Microbiological research facilities Antibody production and biomolecule binder development Cell culture suite and bioanalytical assay detection systems... Learn about: Food safety...

...Next-generation sequencing • Multiplex biosensor platforms and LFD development Learning and Teaching At Queen’s, we aim to deliver a high quality learning... Learn about: Part Time, Food safety...