Dietetics BSc (Hons)
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My university experience has been good so far. The university staff were happy to help me change course even though I was moving across faculties from Automotive Engineering to English and Creative Writing. And I was able to do this several weeks into my original course which meant I didn't have to make it through my first year on a course I didn't enjoy before being able to change courses. The university offers many small-scale events such as webinars, group sessions and one to one workshops on employability and workplace skills ranging from presentation skills to CV writing to effective job searching. They also run large scale events like employability fairs that are specific to faculties so each faculty gets a chance to promote relevant employers and invite them in to talk to students. The course allows us to have a high degree of creative freedom in some of our modules whilst still maintaining a stricter and more academic approach in others. This allows us to explore our ideas in our university work without sacrificing the academic side of the experience meaning that we will be well prepared no matter what we go on to do after completing our undergraduate degrees.
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Very enjoyable. I met some of my best friends there. taught me lots of valuable life skills and has given me some of the best experiences and memories. The course is very enjoyable and engaging as well. work placement workshops lectures on employability lectures on management and professionalism.
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Bachelor's degree
In Scarborough
Description
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Type
Bachelor's degree
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Location
Scarborough
This course runs in 2016/17.Dietitians are the only qualified health professionals that assess; diagnose and treat diet and nutrition problems. They translate the latest nutrition science into understandable; practical information about food. They provide education and support to enable people to manage their health and treat nutrition-related disease.
Facilities
Location
Start date
Start date
About this course
"Entry Requirements
Essential Entry Requirements
5 GCSEs at grade A*-C including English Language and Mathematics, or specified equivalents. Evidence of recent study is desirable.
Typical Offers
A-Levels: ABB to include Biology
Find out more about acceptable..."
Reviews
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My university experience has been good so far. The university staff were happy to help me change course even though I was moving across faculties from Automotive Engineering to English and Creative Writing. And I was able to do this several weeks into my original course which meant I didn't have to make it through my first year on a course I didn't enjoy before being able to change courses. The university offers many small-scale events such as webinars, group sessions and one to one workshops on employability and workplace skills ranging from presentation skills to CV writing to effective job searching. They also run large scale events like employability fairs that are specific to faculties so each faculty gets a chance to promote relevant employers and invite them in to talk to students. The course allows us to have a high degree of creative freedom in some of our modules whilst still maintaining a stricter and more academic approach in others. This allows us to explore our ideas in our university work without sacrificing the academic side of the experience meaning that we will be well prepared no matter what we go on to do after completing our undergraduate degrees.
← | →
-
Very enjoyable. I met some of my best friends there. taught me lots of valuable life skills and has given me some of the best experiences and memories. The course is very enjoyable and engaging as well. work placement workshops lectures on employability lectures on management and professionalism.
← | →
Course rating
Recommended
Centre rating
Richard Horton
Hayley Jordan
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 7 years
Subjects
- Nutrition
- Dietetics
- Public Health
- Teaching
- English
- International
- University
- Public
- Diet and nutrition
- NHS Training
- Team Training
Course programme
Want to know more about our courses and life at the University? Why not tweet us #AskCU and find out!
— Coventry University (@covcampus) February 9, 2015 OVERVIEW
This course runs in 2016/17.
Dietitians are the only qualified health professionals that assess, diagnose and treat diet and nutrition problems. They translate the latest nutrition science into understandable, practical information about food. They provide education and support to enable people to manage their health and treat nutrition-related disease.
The demand for registered dietitians continues as lifestyles, healthy eating and nutrition become key issues within society. This course is designed to meet the needs of future practitioners and has a particular emphasis on public health and evidence based practice.
If you choose this course you will benefit from:
- eligibility to apply for registration with the Health & Care Professions Council (HCPC), upon successful completion of this course. For more information please see the HCPC website at hcpc-uk.org;
- a diverse teaching team including a range of clinical and academic experts who are committed to providing a range of excellent learning experiences;
- supervision whilst you are on your placements by a member of the Dietetics teaching team and support from dedicated placement staff;
- placements are normally organised within the West Midlands, where students, under supervision, apply the skills that are taught in the Faculty’s clinical laboratories;
- links with local employers and professional bodies to ensure that the course content and delivery meets current and future employer needs;
- case-study based practical kitchen sessions in a purpose-built teaching kitchen, integrating theory with practice at all levels of the course;
- access to the broad research interests of the teaching team, which include the food poverty, obesogenic environments, whole-person care including spirituality, behaviour change, and ethical decision making by dietitians.
Accreditations
Accreditations shall be renewed in accordance with the accreditors standard review process and subject to the University maintaining the same high standards of course delivery.
WHAT WILL I LEARN?
Throughout your course you will study the fundamentals of dietetics:
- human nutrition, public health nutrition and food science – sources and functions of nutrients in health and disease, nutritional requirements at all stages of the life-cycle and all population groups;
- biochemistry, human physiology and clinical medicine: the scientific basis for your therapeutic interventions;
- diet therapy for the treatment and prevention of disease;
- communication skills and the underpinning behavioural science to help individuals and groups make diet and lifestyle change;
- research methods to enable you to undertake your own research and use research. joint modules with other health professions such as physiotherapy and nursing, to explore how the NHS works, and how the different health professions work together to benefit patient care.
The course also includes three clinical placements normally within the West Midlands.
To reflect the changes in the health professions, this course could be subject to change as developments are notified to the University.
HOW WILL THIS COURSE BE TAUGHT?Your course will be based on a series of lectures, with associated tutorials, seminars, laboratory practical classes and online discussions. You will also have a personal tutor who will guide you through your course.
HOW WILL I BE ASSESSED?An estimated percentage breakdown of how your final grade is assessed is as follows: formal examinations 16%; coursework, tests, essays 56%; practical project 10%, presentations and posters 18%.
TEACHING CONTACT HOURSIn a typical week in first year, you will have up to 25 contact hours of teaching and this will break down as:
Small group teaching: small group work of 4–6 students takes place within larger seminars
Medium group teaching: 13 hours per week typically in groups of 20 or 21 – for laboratory work or seminars each week
Large group teaching: 6 hours of lectures each week
Personal study: 21 hours each week studying and revising in your own time
"Dietetics BSc (Hons)