East African Veggie Delights
Course
In London
Description
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Type
Course
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Location
London
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Class hours
3h
Suitable for: Suitable for anyone over 18 years.
Facilities
Location
Start date
Start date
Reviews
Course programme
Course review:
Vegetarian cuisine does not have to be less adventurous! Be daring and add some new and exciting ingredients to spice up your dishes.
This class explores the wonders of vegetarian food from East Africa, including Kenya, Ethiopia and Uganda. With their vibrant ingredients and diverse spices, these veggie dishes are a delightful treat.
This is a great opportunity to meet other ‘foodies’ in a fun and welcoming environment. Our classes are suitable for cooks of all levels and abilities and a great way of discovering the exciting tastes of this region.
Typical dishes include:
Mbazi wa nazi (Pigeon peas cooked in a Kenyan-style spicy coconut sauce)
Shiro Wat (Ethiopian lentil stew)
Kenyan chapatis
East African Veggie Delights