Eat Well for Gut Health

• Presentation materials
• Drinks and light refreshments
• The chance to interact with highly experienced speaker and gain answers and ideas pertinent to your work
• A selection of recipes to take away
• An opportunity to network with other nutrition and complementary medicine practitioners

Christine Bailey is an award-winning nutritionist, chef and author of over 14 recipe and health books, including “The Gut Health Diet”, which focuses on gut healing including the use of fermented foods.

Christine will explain key principles at the same time as preparing dishes for participants to sample. Participants will be able to taste many of the foods and products discussed; be able to explore the benefit of using different foods and nutrients and be able to ask questions to the speaker to better understand principles and practice.

Technical language may be used at times. Participants will not be involved in food preparation and cooking but will sample some delicious drinks and dishes and a few novel ingredients and products.

Space is limited to 26 participants. You will be provided with an educational resource that outlines key principles and relevant foods; recipes for dishes/products made on the day and other favourites.

Materials will be provided electronically approximately two weeks before the course. In order to reduce our global footprint, hard copies of materials will not be provided on the day. Delegates are welcome to bring the materials on electronic devices; print and bring the materials or take notes and refer to the electronic versions at a later date. Please note if you book less than 14 working days before the course you may have to wait a few days to receive the link to materials. If you book less than 5 working days before the course or on the day, we cannot guarantee that you will receive the link until after the course.