Edexcel Level 2 NVQ Diploma in Front of House Reception

Academy for Training

NVQ

Blended

Free

The best Catering courses

See all

See all

Description

  • Type

    NVQ Level 2

  • Methodology

    Blended

  • Duration

    12 Months

  • Start date

    Different dates available

  • Support service

    Yes

  • Personal tutor

    Yes

This qualification is aimed at individuals who will be or are currently seeking to start a career Front of House. This qualification can be taken in the workplace as you train, meaning you gain hands on experience, and the dynamics of the course means that the Apprentice can gain professional skills in the front of house areas. The benefit of this course is that the Apprentice will have an all-round knowledge of the skills needed to work in a variety of front of house areas within the hospitality industry. It will cover the breadth of front office reception functions from everyday function such as checking in and out customers to organisational specific tasks – giving the apprentice a wider scope for future employment.

Important information

Documents

  • Food Service L2 Support Pack.pdf

Government funding available

Facilities

Location

Start date

Blended

Start date

Different dates availableEnrolment now open

About this course

The Front of House Apprenticeship acts as an entry and progression route for new staff in the sector, and to up skill existing staff. It is a high quality, prestigious learning and development programme, valued by employers. Apprentices will develop skills, knowledge and their competence required to become a professional in Front of House roles.

Intermediate Apprentices will work in roles such as:
- Front of House Reception

There are no formal qualifications required to complete this course as all training is provided.

Upon receiving your request, a member of Academy will contact you to explain how the course is delivered and the sign up process.

Qualifications are delivered in the workplace, so assessors will visit you on a monthly basis with your employer to undertake work towards this qualification.

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Subjects

  • Receptionist
  • Telephone Skills

Teachers and trainers (2)

Claire Shere

Claire Shere

Assessor

Del Anning

Del Anning

Assessor

Course programme

To achieve the full qualification learners must attain a minimum of 37 credits.

- Learners must achieve all 11 credits from the mandatory units in Group A
- A minimum of 3 credits from the optional units in Group A1
- The remaining 23 credits can be from the optional units in Group A1 or B1

Mandatory units (Group A):

- Unit 1 – Maintenance of a Safe, Hygienic and Secure Working Environment
- Unit 2 – Give Customers a Positive Impression of Yourself and your Organisation
- Unit 3 – Working Effectively as Part of a Hospitality Team

See related categories

Edexcel Level 2 NVQ Diploma in Front of House Reception

Free

The best Catering courses

See all

See all