NVQ Catering

...particularly appropriate for those individuals whose role includes one or more of the following: - The cleaning on building interiors and exteriors...

...Whether you are employed or looking for work in this field, Level 2 NVQ in Professional Cookery is a nationally recognised qualification. Level 2 NVQ... Learn about: Professional Cookery...

...There is also time dedicated to the necessary supporting knowledge and the study of Functional Skills Literacy and Numeracy... Learn about: Food Preparation...

...College restaurant kitchens Food and drink service - this is carried out in the College restaurants You will achieve the following qualifications...

...to become a professional in hospitality based job roles, such as a Bar / Cellar person or barista. The framework will improve and build on skills... Learn about: Hospitality catering, Drinks preparation...

...this vocational-based study program. Course Content This course has been designed to teach you the fundamental culinary skills and processes... Learn about: Food Preparation, Food Service...

...Alternatively, you may wish to progress on to other. CATERING CRAFT NVQ Course Level : Level 2 Length of Course : 1 Year Course Content Professional Cooking...

...as they vary from year to year. The Programme. During the course you will study theory Catering & Hospitality (Professional Cookery) NVQ Prospectus Code (FTT18)...

...hospitality functions including all main career pathways available in this diverse industry. This apprenticeship can be useful for those... Learn about: Hospitality catering...

...Course Overview This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs... Learn about: Food Service...

...or someone who wants to start working in the induistry and needs the certification to start. The EDI Level 2 Award in Food Safety in Catering (QCF)...

...as they vary from year to year. The Programme. The students will learn practical and theoretical. Catering & Hospitality Hospitality Supervision NVQ Prospectus Code (FTT40)...

...What will I learn? Communication with customers Different cooking techniques A range of dishes from around the world Types of food for different outlets... Learn about: Basic IT training, Basic IT...

...sous chef and head chef particularly in a 'fine-dine' environment. Catering Advanced Chefs NVQ Level 3 - HCAC11AL Is the course for me? The main aim...

...In previous years, students have been offered the chance to travel abroad to enhance. Catering and Hospitality - NVQ Level 1 Course Length: 1 Year...

...The Programme. The students will learn practical and theoretical Food. Catering & Hospitality (Food & Drink Service) NVQ Prospectus Code (FTT04)...

...One day per week is the minimum requirement at Corby George Street usually between 4pm to 9pm Catering NVQ2 Food Preparation and Cooking Apprenticeship...

...Entry Qualifications Applicants will be assessed and interviewed. They must demonstrate that they are working at level 1 in literacy and numeracy by undertaking...

...for the Catering Industry C&G NVQ Levels 1/2 Course Description All subject to numbers. These courses are designed for adults working or seeking work in the Catering Industry...

...as they vary from year to year. The Programme. The students will learn practical and theoretical. Catering & Hospitality (Food Preparation & Cooking)...