NVQ Catering Distance and online learning

...travel and tourism industries.To achieve the full certificate in Front Office, you must complete 8 units including the 4 mandatory core units.Mandatory...

...indication that the person has a firm grip of the principles of food hygiene and food quality control - principles which when put into practice are vital... Learn about: Food safety...

... in-depth culinary techniques in areas that include cold food presentation, hot desserts and pastry dishes. Along wth cooking the student will learn food safety, nutrition, catering, kitchen, cost operations and menu planning. The course will prepare them for working as part of a team across all areas... Learn about: How to Cook, Food safety, Hospitality Management...

...Lesson 6 – Hot Lunches and Main Meals Lesson 7 – Simple Suppers Lesson 8 – Healthy Vegan Holidays 1 Lesson 9 – Healthy Vegan Holidays 2 Lesson 10 – Breads...

...The Level 2 Food Safety in Catering Online Training Course is designed to develop best food safety and hygiene practices in a catering setting where food is prepared, handled and served. Typical environments include Pubs, hotels, restaurants, Hospitals, Care homes and Schools. Food Handlers... Learn about: Food safety...

...Level 4 Managing Food Safety in Catering (QCF). An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice... Learn about: Food Handling, Food safety, Safety Management...

...on a page by page basis or use the module menu to access a specific part of the course. Progress is tracked and recorded at every step so nothing is... Learn about: Food Hygiene, Food Preparation, Health Management...

... outlets Catering theory Looking theory and discovering basic ingredients to make basic dishes for service How will I be assessed? On going practical... Learn about: Basic IT training, Basic IT...

...increased care requirements and missed working hours. Modules Unit 1: Explore Principles of Healthy Eating Unit 2: Consider Nutritional Needs of a Variety... Learn about: Nutrition & Health, Healthy Eating, IT for adults...

...Course Content Units you will study include: The principles of food safety supervision for Catering Supervision skills in the professional kitchen... Learn about: How to Cook, Professional Cookery...

... to the learner for progressing into supervisory roles within the hospitality and catering industry. This programme allows graduates to obtain management skills in a commercial kitchen. In addition, graduates may pursue higher level employment opportunities in food production operations leading to senior... Learn about: Food Preparation, Management Information Systems...

...This NVQ is designed for people who:•are involved in Food and Drink Service, as their primary work activity•are seeking a career in Food and Drink Service...

...Designed to introduce basic food safety and hygiene practices in catering so anyone working within a food environment is able to work safely. Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws (EC-852/2004... Learn about: Food safety...

... in Catering... Learn about: Cooking Classes, Quality control, Food safety...

...Course Content This course has been designed to develop professional culinary skills and skills preparing you for employment in the catering... Learn about: Professional Cookery, Social responsibilities, Commercial kitchen...

...system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks... Learn about: Food safety...

..., fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those starting work in the food industry or for those wanting a good understanding of food safety in their own homes... Learn about: Food safety, Temperature control...

..., fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those starting work in the food industry or for those wanting a good understanding of food safety in their own homes... Learn about: Food safety, IT risk, Risk Assessment...

...This is a work-related qualification that will develop your skills around core subject areas that are essential to working in the catering industry. This is the first step into Professional Cookery... Learn about: Professional Cookery, Fish Cookery, Meat Cookery...

...You will also take the following qualifications: Level 2 Food Safety Certificate Functional Skills qualifications in English & Maths /... Learn about: Food Preparation...