Edible Christmas Gifts

Beverley Glock Cookery School Ltd

Short course

In Princes Risborough

£ 95 VAT exempt

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Description

  • Type

    Short course

  • Level

    Beginner

  • Location

    Princes risborough

  • Class hours

    5h

  • Duration

    1 Day

A half day dedicated to making Edible Christmas Pressies, learning how to decorate using royal icing and how to temper chocolate. Beverley will show you how to make :

lebkuchen,

truffles,

biscotti,

Gingerbread tree decorations beautifully iced with royal icing
Beverley will give you tips on how to wrap your gifts ready to give as Christmas pressies. Some of the gifts you make may not last until Christmas but you'll leaved armed with the recipes and confidence to make them again at home. The workshop will take place in Princes Risborough from 10am-2.45pm on Friday 9 December and a light lunch will be served, usually homemde soup and bread. There are only 4 places for this workshop so please book early.

Facilities

Location

Start date

Princes Risborough (Buckinghamshire)
See map
Park Mill House, Summerleys Road, hp27 9QB

Start date

On request

About this course

Adults ages 18 and over

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Reviews

Subjects

  • Icing
  • Royal Icing
  • Cookery
  • Cookery class
  • Christmas Cooking
  • Christmas Crafts
  • Edible Gifts
  • Gingerbread
  • Chocolate
  • Chocolate production
  • Cooking
  • Cooking Classes

Teachers and trainers (1)

Beverley Glock

Beverley Glock

Cookery School MD, chef, food writer

Beverley is the founder of Splat Cooking Ltd, chef, food writer and presenter with a wealth of food and cookery experience. Beverley's 'no phaffing' about outlook to food and recipes helps to inspire other not so confident cooks realise that food can taste great without going to a lot of bother, time and expense.

Course programme

A half day dedicated to making Edible Christmas Pressies, learning how to decorate using royal icing and how to temper chocolate. Beverley will show you how to make :

lebkuchen,


truffles,


biscotti,


Gingerbread tree decorations beautifully iced with royal icing


Beverley will give you tips on how to wrap your gifts ready to give as Christmas pressies. Some of the gifts you make may not last until Christmas but you'll leaved armed with the recipes and confidence to make them again at home. The workshop will take place in Princes Risborough from 10am-2.45pm on Friday 9 December and a light lunch will be served, usually homemde soup and bread. There are only 4 places for this workshop so please book early.

Additional information

https://beverleyglock.com/edible-xmas-adults-2017.html

See related categories

Edible Christmas Gifts

£ 95 VAT exempt

The best Cookery courses

See all

See all