Event Management 100 Hours Certificate Course
Course
Online
Description
-
Type
Course
-
Methodology
Online
-
Start date
Different dates available
Event Management course online. This comprehensive course develops knowledge and skills in the planning and management of a variety of special events including concerts, festivals, exhibitions, charitable and fund-raising events plus sporting events.
Facilities
Location
Start date
Start date
About this course
Identify the various tasks which are involved in the management of a variety of different types of events.
Explain how a range of different types of events are initiated and planned.
Determine the human and physical resources required to deliver different types of events.
Determine how physical and human resources will be organised in preparation for staging an event, in order that needs are appropriately catered for.
Develop a marketing plan for an event.
Develop a Financial Management Plan for an Event.
Develop a series of Risk management procedures to minimize the impact of different types of problems including financial, legal, marketing, crowd control, food services, and hygiene.
Describe the way in which facilities and services are managed during the actual delivery of an event.
Review an event after its delivery.
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 15 years
Subjects
- Team Training
- IT risk
- Business Plan
- Planning
- Law
- Lighting
- Event Management
- Risk
- IT Law
Course programme
1 Scope and Nature of Event Management
- Introduction
- What is Event Management?
- Planning and Event or Conference
- When to Run an Event
- Factors to Consider
- Where to Hold an Event
- Event Management Companies
2 Developing the Concept
- Introduction
- Naturally Occurring Events
- Creating New and Origibnal Events
- Creativity and Lateral Thinking
- Organising a Party in the Home
- Why Have your Party at Home
- The Basics
- Making Decisions on Different Aspects of the Event
- Planning for Contingencies
- Hiring Equipment/Choosing a Supplier
- Fire for Events
- Safety Issues in Relation to Fire
- Planning a Public Event
3 Physical and Human Resources
- Introduction
- Managing Staff (Qualities of a Professional Leader)
- Orders and Instructions:Communicating Change
- Forming a Team: Team Benefits, The "Rules", Types of Team Members, The Elements of a Team, Team Formation, Problems in Teams, Resolving Problems within Teams, Nuturing a Team
- Forming a Committee to Plan an Event
- Outlines for Planning a Show or Exhibition
- Hiring a Tradesman: Where to Find, Getting Quotes, What to Look For
- Choosing an Event Location: Decor and Entertainment, Equipment
- Choosing a User Friendly Site for the Event: What Makes it User Friendly? What Makes a Site Unattractive, Paths, Fragrant Trees and Shrubs, Catering for Children, Choosing Furniture
- Lighting: What Type? Properties, Colours, Appearance and Design, Lighting Large Objects, Lighting a Path, Lighting a Lawn, Courtyard or Patio, Where to Buy Lights
- Car Parking and Transport
4 Project Logistics
- Introduction
- Traffic Management at Events
- Toilets and Locker Rooms: Components of Toilets and Change Rooms, Health and Safety, Routine Maintenance
- Security Lighting: Types of, Planning
- Legal Liability: Negligence, Minimising Liability
- Providing Protection
- Understanding Legal Requirements and Controls
5 Marketing an Event
- Introduction
- Who is Your Target Audience?
- Publicity: What to do
- Sponsership: Developing a Business Plan, Writing the Business Plan, Points to Consider, Business Reviews, Reviwing Your Business Plan, Maintaining Your Business Plan
- Marketing: What is the Purpose of Advertising?
6 Financial Management
- Introducton
- Budgets
- Budgeting: Income, Expenditure, Cash Flow, Methods of Conrolling Cash, The Cash Cycle, Liquidity and Cash Flow, Cash Budgets and Decision Making, Budget Performance Reports
- How to Increase Profitability: Hints on Improving Profitability, Controlling Expenditure
7 Risk Management
- Introduction and Case Study
- Spreading the Risk
- Managing Risk: Sensitivity Analysis
- Quality Systems
- Contingency Planning
- Slippery Surfaces Control: Possible Solutions, Identifying Risk, Workplace Policy, Identifying Hazards, Risk Control Methods, Checklist
- The Law and Business: Basic Common Law Rights and Obligations
- Protection of Consumers: The Law and Employees, Business Disputes, Types of Contracts
- Duty of Care: Employer Duties, Employee Duties, 'Other person' Duties, Manufacturer Duties
8 Staging the Event
- Introduction
- The Theme of the Event
- Choice of Venue
- The Audience and Guests
- Ticketing
- The Stage
- Power
- Lights and Sound
- Audiovisuals and Special Effects
- Catering
- Performer
- Crew
- Hospitality
- Recording the Event
- Contingencies
- Crowd Control
9 After the Event
- Introduction
- Measuring Success: The Public, The Exhibitors, The Organisers
- Dealing with Complaints
- Cleaning Up: Blowers, Vacuums, Water Blasters
- Repairing Lawns: How To Recondition Soil, Sample of an Evaluation Checklist
Event Management 100 Hours Certificate Course