Food and Beverage (Levels 1 and 2)

About the course You will learn in our industry-standard commercial Gallery Restaurant. The restaurant is open to the public so you'll be gaining real practical experience using effective communication and service skills to prepare, cook and present food to customers.
Level 1
On this course, you will study for the Certificate in Culinary Skills qualification. You will develop the skills required for practical activities within the kitchen, learning the foundation methods of cookery, producing meals and the service skills to work front of house. This will be carried out within our training kitchens and restaurant.
Level 2
On this course, you will study for the Diploma in Culinary Skills qualification. This next level will further develop and build your skills as required for a wider range of practical activities within the kitchen, learning to develop further methods of...