Food & Drink Service Apprenticeship Level 2

Food & Drink Service Apprenticeship Level 2.

About the Course
Study Mode
Apprenticeship

Introduction This qualification is aimed at people who:
are seeking a career in Food and Drink Service and wish to take the first steps towards professional qualifications
are involved in Food and Drink Service as their primary work activity and wish to achieve a professional qualification
wish to receive recognition for their Food and Drink Service experience

Course Units Candidates must complete one mandatory unit and four optional units.

Mandatory Unit: Maintain food safety when storing, holding and serving food

Optional Units:
· Prepare and clear areas for counter/takeaway service
· Provide a counter/takeaway service
· Maintain and deal with payments
· Prepare and clear the bar area / Serve alcoholic and soft drinks
· Prepare and serve cocktails and wines
· Maintain cellars and keg and clean drinks dispense lines
· Prepare and serve dispensed and instant hot drinks
· Prepare and serve hot drinks using specialist equipment
· Receive, store and issue drinks stock
· Prepare and clear areas for table service and serve food at the table
· Provide a silver service/buffet/carvery service

Technical Certificate:
Award in Hospitality & Catering Principles

Key Skills:
Application of Number Level 1
Communications Level 1

ERR - Employer Responsibility & Rights

Duration 12 - 18 months

Tuition Fees(Cost) Cost : Free

Other Information Start Dates : Throughout the year