Intellelearn

Food Hygiene Level 2

Intellelearn
Online

£15
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Important information

Typology Vocational qualification Level 2
Methodology Online
Class hours 1h
Duration 1 Day
Start Different dates available
Online campus Yes
  • Vocational qualification Level 2
  • Online
  • 1h
  • Duration:
    1 Day
  • Start:
    Different dates available
  • Online campus
Description

This Food Hygiene/Safety Level 2 course is ideal for anybody working with food or drink in the catering sector. The course is also designed for anybody wanting to work in the catering sector. The course covers all aspects of controlling food safety hazards, food storage, controlling temperatures, food preparation, personal hygiene and premises cleaning.

Facilities (1)
Where and when
Starts Location
Different dates available
Online
Starts Different dates available
Location
Online

To take into account

· What are the objectives of this course?

The course is divided into 8 easy to follow interactive modules and includes a multiple choice test at the end. 1) Food Safety Legislation – food handlers and the law. 2) Microbiological Hazards – the top 10 causes of food poisoning. 3) Physical, Chemical and Allergenic Hazards – types of physical contamination. 4) Food Storage – food labeling and storage. 5) Food Preparation – cooking, reheating, taking food temperatures. 6) Personal Hygiene – food handler responsibilities. 7) Food Premises Design and Cleaning Schedules – food premises and the law. 8) Further Information – Safer Food Better Business. Aims of the Course By the end of the course learners will be able to demonstrate that they can: i) Identify food hygiene hazards. ii) Describe safe food practice. iii) Apply controls to achieve high standards of food hygiene. iv) Explain the principles of food safety management systems. v) Work in a way that is ethical for the consumer and fulfills your legal obligations as a food handler.

· Who is it intended for?

This course is for anybody working in the food services industry. It is also for people wanting to work in the catering sector including bars/pubs; restaurants; hotels; fast food outlets etc. If you work with food or drink you must be trained in Food Hygiene/Safety so you can apply the learning to your work. This course is suitable for people at all stages of their career and the skills and knowledge that you will gain will enable you to work confidently, competently and safely in the food catering sector.

· Qualification

Level 2 Certificate

· What marks this course apart?

We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success! Our courses are fully interactive to ensure the learner remains engaged. Our course: 1) Stop-Start technology meaning you learn at your convenience. 2) All device compliant meaning you can use laptop-tablet-smartphone. 3) Matches RSPH and CIEH level 2 syllabus. 4) Accredited by both the CPD and by iirsm. 5) Fully online course and test with no time limits. 6) Approximate duration: 30-45 minutes. 7) On completion, certificate is instantly downloadable.

· What happens after requesting information?

This Food Safety/Hygiene course is accessed through a dedicated learner portal and you will be provided the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a quiz which consists of multiple choice questions based on the material that you have studied. Once you have passed the course you can download your course certificate in PDF from your learner area. If you don't pass the course first time, don't worry, you can resit the test as many times as required.

· Does the price include the test and certificate

Yes, the price includes everything.You do not pay anything else and the price also includes any number of resits should you not pass first time.

Questions & Answers

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What you'll learn on the course

Hygiene
Catering
Food Hygiene
Food safety
Personal hygiene
Food Preparation
Cleaning
Allergen awareness
Food poisoning
Food Storage
Food Science
Food Technology

Teachers and trainers (1)

Paul Boyes
Paul Boyes
Managing Director

Course programme

This Food Hygiene/Safety Level 2 course is ideal for anybody working with food or drink in the catering sector. The course is also designed for anybody wanting to work in the catering sector. The course covers all aspects of controlling food safety hazards, food storage, controlling temperatures, food preparation, personal hygiene and premises cleaning.

Our courses are fully interactive to ensure the learner remains engaged. Our course:

  • Stop-Start technology meaning you learn at your convenience
  • All device compliant meaning you can use laptop-tablet-smartphone
  • Matches RSPH and CIEH level 2 syllabus
  • Meets UK and EU legal requirements for food handlers
  • Accredited by both the CPD and by iirsm
  • Fully online course and test with no time limits
  • Approximate duration: 30-45 minutes
  • On completion, certificate is instantly downloadable

Who Should Take This Course?

This Food Safety course is for anybody working in the food services industry. It is also for people wanting to work in the catering sector including bars/pubs; restaurants; hotels; fast food outlets etc. If you work with food or drink you must be trained in Food Hygiene/Safety so you can apply the learning to your work.

This course is suitable for people at all stages of their career and the skills and knowledge that you will gain will enable you to work confidently, competently and safely in the food catering sector.

Course Duration

Approximately 30-45 minutes to complete. As an e-learning course you can complete this training in convenient stages.

Content

The course is divided into 8 easy to follow interactive modules and includes a multiple choice test at the end.

  • Food Safety Legislation – food handlers and the law
  • Microbiological Hazards – the top 10 causes of food poisoning
  • Physical, Chemical and Allergenic Hazards – types of physical contamination
  • Food Storage – food labeling and storage
  • Food Preparation – cooking, reheating, taking food temperatures
  • Personal Hygiene – food handler responsibilities
  • Food Premises Design and Cleaning Schedules – food premises and the law
  • Further Information – Safer Food Better Business

Aims of the Course

By the end of the course learners will be able to demonstrate that they can:

  • Identify food hygiene hazards.
  • Describe safe food practice.
  • Apply controls to achieve high standards of food hygiene.
  • Explain the principles of food safety management systems.
  • Work in a way that is ethical for the consumer and fulfills your legal obligations as a food handler.

Support:

We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!

Test

The online test is taken on completion of the training material. You will be asked multiple choice questions with a pass mark of 80%. The answers are marked automatically so you will instantly know whether you have passed. If you don't pass don't worry! You can take the test as many times as you need with no extra charge.


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