Food Hygiene - Level 2 - Inhouse

Edify Training

Training

Inhouse

£ 450 + VAT

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Description

  • Type

    Training

  • Level

    Intermediate

  • Methodology

    Inhouse

  • Class hours

    6h

  • Duration

    Flexible

  • Start date

    Different dates available

This course is designed for those staff who prepare and handle food including supervisors and managers. It is also for those providing services to catering premises. Delegates will gain an in-depth knowledge at level 2 in food safety

Facilities

Location

Start date

Inhouse

Start date

Different dates availableEnrolment now open

About this course

Food, hygiene, allergens, safety, legislation, hazards, storage, HACCP, contamination, Microbiological

Certificate of attendance/completion

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Subjects

  • Hygiene
  • Food Hygiene
  • Food Handling
  • Food safety
  • HACCP
  • Safety
  • Control
  • Hazards
  • Allergens
  • Food pests
  • Food safety enforcement

Course programme

Introduction and course overview, Course Programme, Introduction to food safety, Microbiological hazards, Food poisoning and controls, Contamination hazards and controls, Food allergens, HACCP from purchase to service, Food handling and personal hygiene, Food premises and equipment, Food pests and control, Cleaning and disinfecting, Food safety enforcement, Assessment (where accredited) Course evaluation

See related categories

Food Hygiene - Level 2 - Inhouse

£ 450 + VAT

The best Health and Safety courses

See all

See all