Food Hygiene, Nutrition, Health and Safety, Infection Control
Training
Inhouse
Description
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Type
Training
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Methodology
Inhouse
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Duration
1 Day
Learn in handling food safely, symptoms of food poisoning, food poisoning bacteria
Reviews
Course programme
Study Day 1 - Common Induction Standards.
Food Hygiene, Nutrition, Health and Safety, Infection Control
The course covers:
- Handling food safely
- Storing food
- Symptoms of food poisoning
- Food poisoning bacteria
- Food groups
- A balance diet
- Health and Safety at work
- COSHH
- RIDDOR
- Infection Control
Full course handout provided
Food Hygiene, Nutrition, Health and Safety, Infection Control