Food Industry Skills (Bakery) - Level 1 Certificate (FDQ)

This qualification has been designed for those wishing to pursue a career in the baking industry. It provides a solid introduction to the industry and provides the opportunity to learn a wide range of skills in preparation for work, or progression to a higher level course. This course provides students with an opportunity to learn a wide range of skills and develop their knowledge relating to the production of cakes, bread, rolls, gateaux, pastries, pies, flans and tarts, and the essentials of cake decoration.