B.Sc. (Hons) Nutritional Sciences

At Hollings Faculty we have over 25 years of experience in teaching in this subject area and most of our teaching staff have worked within the industry. The faculty is also home to the Manchester Food Research Centre (MFRC) which gives our students lots of opportunities for real life case study experience. The optional placement year also presents you with the opportunity to gain invaluable work experience.

Our facilities for practical work are of a standard found in industry. The Faculty has a significant range of pilot-scale food manufacturing equipment and facilities. We have extensive facilities including chemistry and microbiology laboratories, a taste panel suite, a product development kitchen, a bakery and food quality testing equipment. Your work will also be supported by a dedicated technical team.