Nutrition and Food Sciences MSc
Postgraduate
In Preston
Description
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Type
Postgraduate
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Location
Preston
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About this course
A minimum of an upper second class honours degree of a UK university or its equivalent in a discipline associated with Food and Nutritional Science. In exceptional circumstances students with a relevant lower second class honours degree may be considered for entry. Students should have studied a substantial amount of nutrition/biochemistry/food science during undergraduate studies, allied to the study of research methods. A qualification or experience deemed to be equivalent to the above. Those applicants seeking entry with...
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Subjects
- Nutrition
Course programme
- Research Project for nutrition and Food Sciences (Triple Module)
- Research Methods (single module)
- Advanced Human Nutrition (double module)
- Applied Food Sciences (double module)
Plus one of the following single modules:
- Maternal and Child Nutrition: Biocultural Perspectives
- International Food Law
- Contemporary Issues in Nutrition
Nutrition and Food Sciences MSc