Food preparation and Cooking CG NVQ Certificate Level 1
A Level
In St Austell
Description
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Type
A Level
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Location
St austell
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Start date
Different dates available
This is an ideal course for anyone interested in the hospitality and catering industry. The course will help to develop your attributes and skills within catering.
Facilities
Location
Start date
Start date
Reviews
Subjects
- IT
- Catering
- Industry
- Hospitality catering
- Food Preparation
- Cooking
- Hospitality
Course programme
There are no formal entry requirements to gain a place on this course but you do need to have an interest in the hospitality & catering industry and be self motivated.
This is a highly practical course where students will be assessed in a commercial kitchen environment.
On completion of this qualification you may progress on to the following courses:
You will adhere to the dress standards required of a real working kitchen.
Food preparation and Cooking CG NVQ Certificate Level 1