-
All
- Online
-
Filters
-
Location
-
Type of studies
-
+ Filters
A Level Cooking
- A Level
- Dungannon
...Learn how to prepare cook and serve a variety of dishes with suitable accompaniments from countries all around the world. This course is suitable for... Learn about: Basic IT, Food Preparation, Skills and Training...
- A Level
- Birmingham
...onto a Level 2 qualification or may choose to gain paid or voluntary employment. Career Opportunities Chefs Restaurant Bar or Hotel Managers Entertainment... Learn about: Food Preparation...
- A Level
- St Austell
- Different dates available
...This is a highly practical course where students will be assessed in a commercial kitchen environment. On completion of this qualification you may progress... Learn about: Hospitality catering, Food Preparation...
- A Level
- Doncaster
- Different dates available
... and cooking food You also choose optional units (usually 3-4) from: Cook vegetables Prepare vegetables Prepare and finish simple salad and fruit dishes Prepare... Learn about: Team Training, Food Preparation, Skills and Training...
- A Level
- Hackney
- September
... environment, Open Kitchen, Bar & Restaurant. What do I need to get on the course? You must be employed and have a professional approach to food preparation and cooking. Where does it lead? NVQ Level 3 in Professional Cookery. How will I learn? At a Level 2 you are well on your way to becoming a fully... Learn about: IT for adults, Professional Cookery...
- A Level
- Chesterfield
- Different dates available
...You will study a number of units including:Meat Preparation and Cooking • Preparing and Cooking Fish • Preparing and Cooking Vegetables • Sauces and Soups • Health and Safety • Food Hygeine...
- A Level
- Peterlee
- 1 Year
... in cooking skills, knife skills, food preparation and cooking skills and to develop an awareness of the needs of the catering industry. Topics: Topics covered... Learn about: Professional Cookery...
- A Level
- St Austell
- Different dates available
...Ideal if: you are looking for all-round training in food preparation, cooking and serving, studying at a college with Gold Accreditation, 3 Centre's of Excellence and an AA Highly Recommended Rosette for one of its training restaurants... Learn about: Professional Cookery...
Questions & Answers
Add your question
Our advisors and other users will be able to reply to you