Food Production and Cookery
A Level
In Chesterfield
Description
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Type
A Level
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Location
Chesterfield
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Start date
Different dates available
You will study a number of units including:Meat Preparation and Cooking • Preparing and Cooking Fish • Preparing and Cooking Vegetables • Sauces and Soups • Health and Safety • Food Hygeine
Facilities
Location
Start date
Start date
Reviews
Subjects
- Cooking
- Production
- Cookery
Course programme
You will study a number of units including:Meat Preparation and CookingPreparing and Cooking FishPreparing and Cooking VegetablesSauces and SoupsHealth and SafetyFood Hygeine
Who is this course for?
We offer this Apprenticeship at Intermediate Level. A member of our Recruitment Team will be able to advise you if you are suitable for this level based on your current grades and experience.
What other experience will I gain?
During your Apprenticeship you will also gain skills that all employers value to complement your Food Production knowledge. This includes improving your communication, timekeeping, time management and team work skills.
Food Production and Cookery