Food Safety inManufacture and Distribution HACCP

In Corby

£ 163 + VAT

Description

  • Typology

    Short course

  • Location

    Corby

  • Duration

    1 Day

Description

A one day programme that will empower delegates to design and implement a systematic HACCP plan from start to finish of any food process. From January 2006 all food businesses must comply with EU regulation concerning food safety. The course is complemented by a one day ï¾'food safety auditï¾' [price on application]. Who should attend? Supervisors and managers involved with food safety in.

Facilities

Location

Starts

Corby (Northamptonshire)
See map
Corby Gate Business Park, Priors Haw Road, NN17 5JG

Starts

On request

To take into account

No formal entry requirements

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Course programme

Food Safety in Manufacture and Distribution HACCP
  • Code:
    TBS-B4700
  • Venue:
    Weldon house, Corby Gate Business Park, Corby
  • Day/Time:
    Thu 9am - 4.30pm
  • Duration:
    1 day
  • Start At:
    Thursday 20 May 2010
  • Interview:
    No
  • Full Fee:
    £163
  • Concession Fee:
    -
Food Safety in Manufacture and Distribution HACCP
Content A one day programme that will empower delegates to design and implement a systematic HACCP plan from start to finish of any food process. From January 2006 all food businesses must comply with EU regulation concerning food safety. The course is complemented by a one day ï¾'food safety auditï¾' [price on application]. Who should attend? Supervisors and managers involved with food safety in manufacturing, catering and distribution of foodstuffs Learning objectives · Understand the purpose and benefits of the HACCP system used in the food industry · Plan for application of HACCP principles using process flow charts · Apply decision tree logic in the assessment of risk · Undertake pre-HACCP studies for project management work · Implement and maintain a food safety programme to internationally agreed HACCP systems · Validate and verify critical control points · Integrate the outcome of HACCP studies into existing business systems · Provide a comprehensive course booklet to enable attendees to plan and implement their own HACCP program in a logical systematic manner. · Perform course exercises and group work in the classroom to give understanding of work place reality. Assessment Certificate of attendance

Food Safety inManufacture and Distribution HACCP

£ 163 + VAT