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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...This Level 2 HACCP online course, endorsed by Intellelearn and listed on Emagister, will introduce learners and professionals to the Hazard Analysis and Critical Control Points management system and will show how to implement the necessary processes. This course is divided into 6 easy to follow... Learn about: Food Hygiene, Hazard Analysis, Food Preparation...
...This Level 2 HACCP online course, endorsed by Intellelearn and listed on Emagister, will introduce learners and professionals to the Hazard Analysis and Critical Control Points management system and will show how to implement the necessary processes. This course is divided into 6 easy to follow... Learn about: Food Hygiene, Hazard Analysis, Food Preparation...
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I liked the program and I feel it was easy to learn from it! Recommeded
← | → see all
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I found this course informative and great, I recommend it to everyone.
← | → see all
- Course
- Online
- Different dates available
... understanding of HACCP–based food safety management and how it is best implemented and maintained in a food business or organisation. Completing this course is the perfect way to prove your HACCP knowledge. The certificate achieved is fully registered with the CPD Standards Office and endorsed by the Institute... Learn about: Health and Safety Law, Health Administration, Food safety...
- Course
- Online
- Beginner
- Different dates available
... HACCP is, why these standards are needed, and the fundamentals of HACCP. Following that you look into the seven principles required in order to support a HACCP system. You also learn about controlling hazards with PRPs alone and the how to use PRPs as a basis for food safety management system... Learn about: Healthy Food, Quality Training, Health Management...
- Course
- Online
- Intermediate
- 6h - 1 Year
...The HACCP Training course is designed for anyone who works with food production, preparation, safety or quality control. It provides a practical understanding of Hazard Analysis and Critical Control Points (HACCP) and explains how to prevent contamination, reduce risk, and maintain high food safety... Learn about: Safety Management, Food Manufacturing, Hospitality catering...
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Delivers as promised ! Excellent illustrations making it easy to grasp the subject matter. Simple and easy to follow. Most cost effective course in the range. Great assurance that you can't fail - Or your money back, is a great morale booster. Thank you Intellelearn ! I recommend them on any course they have to offer. Keep up the good work Paul and Team !
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I did the online HACCP Training, Level 3 and iI'm happy with the final results. I'm thinking what course shold I start doing now!
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Previusly I di the Health and Safety level 3, both courses are amazing. Clear and concise delivery if learning. Anything missed in a section was pointed out and I was able to go back to it. Easy e-learning from home, so tea and cake available when required. A industry recognised certificate. Highly recommended and I will do more . Many thanks for such a great course/learning site.
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- Vocational qualification
- Online
- Different dates available
- 3h - 1 Day
...This Level 3 HACCP online course endorsed by Intellelearn and listed on Emagister, will take professionals through the Hazard Analysis and Critical Control Points management system and will show how to implement and manage the necessary processes. The course is divided into 15 easy to follow... Learn about: Food safety management, Food Hygiene, Staff Training...
...This Level 3 HACCP online course endorsed by Intellelearn and listed on Emagister, will take professionals through the Hazard Analysis and Critical Control Points management system and will show how to implement and manage the necessary processes. The course is divided into 15 easy to follow... Learn about: Food safety management, Food Hygiene, Staff Training...
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Delivers as promised ! Excellent illustrations making it easy to grasp the subject matter. Simple and easy to follow. Most cost effective course in the range. Great assurance that you can't fail - Or your money back, is a great morale booster. Thank you Intellelearn ! I recommend them on any course they have to offer. Keep up the good work Paul and Team !
← | → see all
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I did the online HACCP Training, Level 3 and iI'm happy with the final results. I'm thinking what course shold I start doing now!
← | → see all
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Previusly I di the Health and Safety level 3, both courses are amazing. Clear and concise delivery if learning. Anything missed in a section was pointed out and I was able to go back to it. Easy e-learning from home, so tea and cake available when required. A industry recognised certificate. Highly recommended and I will do more . Many thanks for such a great course/learning site.
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The facilities are great but student union is filled with stupid people there a monopoly of O2 that throws all events.
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- Course
- Leicester
- 3 Days
...Understanding of the HACCP procedure in terms of identfying hazards, putting in place critical control points and monitoring to prevent food posioning...
...Understanding of the HACCP procedure in terms of identfying hazards, putting in place critical control points and monitoring to prevent food posioning...
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The facilities are great but student union is filled with stupid people there a monopoly of O2 that throws all events.
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- Course
- Derby
...This course is for those who would like a basic understanding of HACCP. Suitable for: All catering Staff...
- Short course
- Blended in Heysham
- 1 Day
...Course introduction to Food safety. Understanding Food Safety. Introduction to HACCP. Framework for the implementation of HACCP. Getting HACCP started. Flow diagrams & food room layout. Identifying Hazards. Identifying controls. Determining critical control points. Determining critical limits...
- Short course
- Norfolk
- Advanced
- 1 Day
...Course review: One of the main objectives of our HACCP Awareness training programme is to assist proprietors of food businesses to operate...
- Course
- Portsmouthand2 other venues
- Newcastle-Under-Lyme, Swansea
...Introduction to the food safety management system. Policies, controls and standards in food safety. 7 basic principles of the HACCP system and how to use these in a food safety management system. Food safety management tools used to implement HACCP requirements. Systems to monitor control...
- Short course
- (Llandysul)
- 1 Day
...CIEH Level 3 Award in HACCP in Catering Provides business owners, managers and supervisors of small, medium-sized and large catering operations...
- Course
- Distance Learning
...ALLSAFE® HACCP Foundation Level Distance Learning Course has the following benefits: This HACCP course has been independently assessed by the CPD Certification Service. No previous knowledge of food safety is required & tutor support provided if required. Ideal method of HACCP training if staff...
- Training
- Crewe
- Beginner
- 1 Day
...This 1 day ofqual accredited course is widely accepted by the food industry as an industry standard for basic HACP training. Topics are covered by an experienced trainer and include- HACCP Designing a HACCP System The Law Temperatues Cleaning Cross contamination Micro biology... Learn about: Level 4 in Food Safety, Food safety, Storage unit design...
- Training
- Inhouse
- 1 Day
...Suitable for: The Foundation Certificate in HACCP is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend...
- Vocational qualification
- Motherwell
- 1 Day
...This specialised course is aimed at those responsible for the development and maintenance of a permanent food safety management procedure or procedures based on HACCP principles. The programme provides you with the knowledge and understanding required to introduce CookSafe, a HACCP- based...
- NVQ
- Online
- Different dates available
- 1 Year
...Level 2 HACCP Training Course is one of our best selling and most popular course. The Level 2 HACCP Training Course is organised into 3 units and includes everything you need to become successful in this profession. To make this course more accessible for you, we have designed it for both part-time...
- Course
- Derby
- Intermediate
- 2 Days
...Level 3 In the Principles of HACCP / Catering / Manufacturing 1. Course induction and Food safety Management 2. Hazards 3. Prerequisite Programmes 4. Legal Requirements and HACCP Principles 5. Preparing for the implementation of HACCP 6. Flow Diagrams 7. Hazard Analysis 8. Control Measures...
- Short course
- Telford
- 1 Day
...The Level 2 Awards in HACCP for Catering/Manufacturing is a qualification aimed at caterers and other food handlers. The course is intended for candidates already working in catering or manufacturing and those who are preparing to work in the industry. The course will be especially useful for those...
- Short course
- Inhouse
- 1 Day
... the principles of a food safety management system based on HACCP Who the course is aimed at: · Owners · Managers · Sole Proprietors · Supervisors · Team Leaders...
- Course
- Midlothian/Edinburghshire
- Beginner
... and acceptable procedures in their work settings. It is recommended for members of the HACCP team and staff who handle “high risk” food. Please note...
- Course
- (Stockport)
- 5 Days
...The aim of this qualification is to ensure that candidates have a knowledge and understanding of HACCP principles and how they might be applied in practical situations, particularly in relation to the design, implementation and verification of food safety management systems. Suitable...
- Short course
- Telford
- Intermediate
- 1 Day
...Based on a one-day training programme, this qualification is designed to ensure candidates develop the required knowledge and practical skills to implement a HACCP plan in their workplace. Candidates are assessed by assignment that requires the development of a HACCP plan. Suitable...
- Short course
- Colchester
- 1 Day
... the principles of a food safety management system based on HACCP Who the course is aimed at: · Owners · Managers · Sole Proprietors · Supervisors · Team Leaders...
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