French wines & cheese

City Lit

Course

In London

£ 39 VAT inc.

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Description

  • Type

    Course

  • Location

    London

  • Start date

    Different dates available

exploring the traditional pairing of local wine and local cheeses in some of France regions.Consider any allergies: You will be offered the following cheeses: Cow’s milk, Sheep’s milk, Goat milk, Cheeses made from unpasteurised milk, Blue cheese, Bloomy rind cheese, Washed rind cheese.

Facilities

Location

Start date

London
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Keeley Street, Covent Garden, WC2B 4BA

Start date

Different dates availableEnrolment now open

About this course

understand the basic rules of pairing food and winebe familiar with some of the wines of the regions of Alsace, Loire , Burgundy , Rhone , Bordeaux , Languedoc.

The course is suitable for beginners and also for anyone interested in waiting food with wine. PLEASE NOTE - the selection of cheeses will include cow , goat and sheep’s milks , unpasteurised cheeses and blue cheese.

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Reviews

Subjects

  • Wine

Course programme

learning how find the best match for particular styles of wine
discovering the wines and cheeses of various French regions
learning how to identify different characteristics in wine an why they work with certain foods.


There are no extra costs - tasting glasses and spittoons are provided. You may wish to bring a small notebook, pen, water and possibly some plain crackers to refresh your plate between wines.

Additional information


Another wonderful wine appreciation course from our extensive range.

General information and advice on courses at City Lit is available from the Student Centre and Library on Monday to Friday from 12:00 – 19:00.
See the course guide for term dates and further details

See related categories

French wines & cheese

£ 39 VAT inc.

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